- Ntụ ọka - 130 Grams
- Nsen - 4 iberibe
- Sugar - 150 Grams
- Mmiri ara ehi - 300 Milliliters
- Bọta - 20 Grams
- Udara - 500 Grams
1. Cherries dị mkpa ka a hazie ya, sachaa ya na obere ntakịrị. Wepu ọkpụkpụ si cherry. 2. Debe 2 tablespoons shuga maka cherry ahụ. Tinye ihe ndị ọzọ shuga n'ime nnukwu efere. Ghichaa àkwá n'ebe ahụ ma tie aka nke ọma na whisk ruo mgbe e nwetara nchịkọta homogeneous. 3. Ịkwanye ntụ ọka ahụ. Na obere akụkụ, tinye ntụ ọka ahụ na nsen ma na-ebuli mgbe niile ka ọ ghara inwe ọhụụ ọ bụla. Mgbe ahụ wụsa mmiri ara ehi na mgwakota agwa. Mee ka mgwakota agwa di nwayo. N'ihi ya, ị ga-enweta batter. 4. Na-etinye mmiri na-esi nri na bọta ma fesaa shuga. Tinye cherị n'elu wee tinye shuga nke shuga na cherry. 5. Ghee udara akwa na mgwakota agwa. Kpoo oven ma tinye ndochi ya. A na-eri nri nzacha maka ihe dị ka minit 35. Njikere megharịa ọnụ na cherị jụụ na ụdị. Nri ma mee ndi gi huru n'anya.
Ọrụ: 6-8