- Ntụ ọka - 100 Grams (gbakwunyere 3 tbsp maka nri)
- Nri ala - 400 Grams
- Vanilla Sugar - 2 Teaspoons
- Akwukwo nri - 40 milliliters
- Sugar - 50 Grams (gbakwunyere 50 grams maka ihendori)
- Nsen - 2 iberibe
- Starch - 1 st. a spoonful
- Udara - 300 Grams
1. Esi nri chiiz na vanilla sugar na sugar-sand. Anyị tinye nsen ebe a na mix. Ugbu a tinye ntụ ọka ahụ, gbakọọ ọzọ. Tinye ntụ ọka na-adabere na mmiri nke obi chiiz. Mgwakota agwa ekwesịghị ịbụ nnukwu. 2. Anyị na-etolite obere mgwakota agwa site na mgwakota agwa ma tụgharịa na ntụ ọka. 3. Anyị na-awụnye obere mmanụ n'ime ite ahụ, ghee ya ma gbasaa achịcha chiiz ebe a. Na obere ọkụ, ighe ruo mgbe ọlaedo. Fri si n'akụkụ abụọ. 4. Ka anyị mee ihendori. Anyị na-eme starch na mmiri oyi (150 ml). 5. Tinye na cherry 200 ml. mmiri, sugar, ma weta obụpde. Anyị na-esi nri maka nkeji ma ọ bụ abụọ. Anyị na-atụ starch na mix. Anyị na-ewepu ọkụ. 6. Nri atọ syrniki, ị nwere ike ije ozi.
Ọrụ: 4