- cheese tofu - 2 iko (bee n'ime cubes)
- bulb - 1 ibe
- garlic - 1 st. ngaji
- garam masala - 1 teaspoon
- ose uhie - 1 teaspoon (ntụ ntụ)
- tomato mado - 1 st. a spoonful
- ketchup - 1 st. a spoonful
- akwukwo ahihia nke fenugreek - 1 Pin ((Kasuri Meti))
- mmiri ara - 1/2 iko
- ude - 1 iko
- mmanụ - ihe 3. spoons
- nnu - 1 ibe
Wunye 2 tablespoons mmanụ na ihe ọkụ ọkụ frying pan. Tinye cubes nke tofu. Fri ihe a na-eme ka ọ bụrụ ihe na-acha edo edo na agba aja aja n'akụkụ niile. Sichaa mmanụ ma tinye ya n'elu efere na akwa ákwà. Tinye 1 tablespoon mmanụ n'otu pan na dobe yabasị chopped. Fri ruo mgbe aja aja. Tinye 1 tablespoon ọhụrụ chopped ginger na garlic tapawa. Nri maka minit ole na ole. Tinye 1 tablespoon nke dhania ntụ ntụ (Mally podi), 1 teaspoon nke chili ntụ ntụ, 1 tsp. Garam masala na 1/2 teaspoon nke nnu. Nri maka 30 sekọnd. Ọzọ, ịkwesịrị itinye 1 tablespoon nke tomato mado. Tinye 1 tablespoon nke ketchup. Tinye pinch nke Kasuri Meti. Na ngwakọta a, tinye 1/2 iko mmiri ara ehi. Mee nke ọma. Nri maka ihe dị ka nkeji 5 n'elu obere okpomọkụ. Ngwá agha nzuzo nke ga-enye nri ahụ na-ezighi ezi. Tinye cheese tofu na ihendori. Wunye 1 iko ude. Mee ka ọ dị mma na simmer maka 3 ruo 4 nkeji. Dezie ma jee ozi na tebụl.
Ọrụ: 1-2