- Ugbo ọka bali - 300 Grams
- Nnu - 1 teaspoon
- Eyịm - 1 Ihe
- Achịcha ọka - 100 Grams
- Ọkụ Chicken - 150 Grams
- Mmiri ihe ọṅụṅụ - 125 Milliliters
- Akwa nke ọkụkọ - 1 ibe
- Garlic - Ụra 2
- Uhie uhie na ihe ọṅụṅụ - 100 Grams
- Mmanụ Oliv - 150 Milliliters
Gwakọta ntụ ọka, àkwá, mmiri na nnu, jikọta ya na mgwakota agwa a, tụnye ihe mgbochi ahụ n'ime nnukwu efere, kechie ya na fim ma hapụ ya maka ọkara awa. Ghee na chopped eyịm chopped, mgbe minit 5 gasịrị, gbakwunye ose na ose na nnu n'ime pan. Ghee nke ọzọ ruo minit 4-5, wee gbanye garlic garlic. Fri ntakịrị ihe ma wepu ya na ọkụ. Na-etinye nri na eghe eghe na ọka na agwa. Gbakwunye ọkụkọ, ngwa nri na grated cheese. Ọ bụrụ na ọchọrọ, ị nwere ike ịfesa ya na ihe ọṅụṅụ mmiri lemon. A na-akpọkọta mgwakota agwa ma gbanye n'ime square site na akụkụ nke ihe dị ka 8-10 cm. N'etiti oghere nke ọ bụla dina ole na ole, mgbe ahụ, anyị na-emechi ọnụ ọnụ, na-eme ka a na-atụgharị ya. Na nnukwu mmanụ greding mmanụ, tụba ya n'ime ite ma gbanye ọkụ ọkụ maka minit 2-3 n'akụkụ nke ọ bụla. Emela! Na-arụ ọrụ ka mma, ọ bụ ezie na ị nwere ike na oyi.
Ọrụ: 5