- akịrịka anụ ezi eghe - 3,6 Kilogram (n'ụdị okpueze)
- anụ ezi - 450 Grams
- Nri ọka - 220 Grams
- chopped chopped eyịm - 3/4 iko
- bọta - ihe 3. spoons
- tuo apụl - iko 1/2 (bee n'ime cubes)
- finely chopped celery - 1/4 cup
- achịcha dị nro - achịcha 1 1/2
- Pasili ọhụrụ - 1/2 iko (chopped)
- nnu - 1 1/2 teaspoons
- nwa ose - 1/2 teaspoonfuls
- grated ginger - 1/2 teaspoonfuls
1. Kwadebe ma kpoo nnukwu brazier. Gri nkịta anụ ahụ (na-ekpuchi ọkpụkpụ ọkpụkpụ) maka awa 2 na 180 C. Ka ọ dị ugbu a, na nnukwu skillet gry mince na soseji ruo agba agba odo, tinye ya. N'otu uzo frying na-agba ogwu na butter (ruo mgbe juu). Tinye celery, na-aga n'ihu na-esi nri maka nkeji ise ọzọ. Wepụ si okpomọkụ. Weghachite sausaji ma tinye anụ na mpempe nri, tinye nri crumbs, pasili, nnu, ose na ginger. Gwakọta ihe niile. 2. Wepu ya site na oven. Chebe ha site na eri ma ọ bụ na-egbuke egbuke. Debe ihe mkpuchi dị n'etiti okpueze ahụ, na-eme ntọala maka njuju. Tinye anụ nri n'ime okpueze ahụ. Ghe okpueze ahụ na oven maka ihe dịka elekere 1 na 80-100 C. Dọọ okpueze n'elu efere, jee ozi na tebụl ozugbo.
Ọrụ: 16