Peeji - ihe eji esi nri nri nke Caucasian Anyị na-enye otu uzommeputa nke Georgian - phali. Akpokọta pụrụ iche, aromatic na na-esi ísì ụtọ, nke ga-adọrọ mmasị ndị nwere mmasị n'àgwà ọma nke eggplant. N'ebe a, ha na-etinye ya na ihe mgbakwunye piquant. Nchikota nke cilantro, walnuts na garlic na nri Georgian na-ezokarị. Dịka ọmụmaatụ, na lobio na salad sitere na agwa agwa. N'eziokwu, mkpụrụ dị ka hazelnuts, almọnd na walnuts na nri Georgian na-abanye ebe nsọpụrụ. Ha na-eri oge nri, gbakwunye ihe oriri na anụ anụ, na ọbụna azụ. N'ozuzu, ọ gaghị ekwe omume ichetụ nri nri Georgian n'enweghị mkpụrụ! Akụkụ nke abụọ, nke a na-enweghị ike ịhapụ mgbe ị na-akwadebe efere nke Georgian na ihe ọ bụla ọzọ Caucasian - ihe ọkụkụ. Enwere ịhụnanya pụrụ iche: Mint, coriander, tarragon, basil, leek na eyịm green.
Efrata:- Eggplant 2 PC.
- Cilantro dị ọhụrụ 1 ụyọkọ
- Ukpa 100 g
- Mkpụrụ pọmigranet 20 g
- Garlic 3 denticles
- Ground coriander 1 tsp.
- Oliv mmanụ 20 ml
- Nnu 0.5 tsp.
- Nzọụkwụ 1 Maka nhazi a, buru: eggplant, coriander, garlic, pomegranate, walnuts, ground coriander, oil vegetable.
- Nzọụkwụ 2 Eggplant na ndụdụ, griiz na obere ego nke mmanụ na-esi nri ma na-akpọọ nkụ n'ime ọkụ dị ọkụ tupu o ruo 190 Celsius C maka nkeji 40.
- Nzọụkwụ 3 Walnuts hichaa shea.
- Nzọụkwụ 4: Jikọta cilantro, mkpụrụ na garlic.
- Nzọụkwụ 5 Gbalịa elu na mkpụrụ na garlic na blender ma ọ bụ na-agbagharị site na anụ grinder.
- Nzọụkwụ 6 Tinye akwa eggplant na nnukwu efere na-ekpuchi ya na mkpuchi. Kwe ka ajụkwa oyi.
- Nzọụkwụ 7 Wepụ akpụkpọ ahụ site na eggplant, wee belata n'ime ya.
- Nzọụkwụ 8 Mee ụgbọ mmiri ahụ na eggplant. Wepu n'etiti ya na ngaji, gbanye ya na mma ma nyefee ya n'ime akpa. Sie ụgbọ mmiri.
- Nzọụkwụ 9 Na nnukwu efere, jikọta isi nke eggplant ahụ, elu nke a na-amị mkpụrụ na mkpụrụ, 1 teaspoon nke ala coriander, otu tablespoon nke mmanụ ihe oriri, oge na nnu ma jikọta ya.
- Nzọụkwụ 10 Sie nsen si eggplant jupụta na akwukwo nri mgbakwasa na fesaa na mkpụrụ pọmigranet osisi. Na-efe nri na-ekpo ọkụ.