- Ọkụ Chicken - 800 Grams
- Eggplants - 900 Grams
- Soy sauce - 100 milliliters
- Wine mmanya - 50 milliliters
- Sugar - 3 Art. spoons
- Nri ginger - 0.5 teaspoons
- Sesame - 1 teaspoon
- Ntụ ọka - 2 teaspoons (Ideghị na ị chọrọ ọka ọka, ọ bụrụ na ọ bụghị, ị nwere ike ọka wheat.)
- Garlic - 1 Eze
- Oko ọkụ na-acha ọkụ ọkụ - 1 Eberi (na ọnụ nke mma)
Were ihe oriri niile anyị chọrọ. A na-egbutu osisi egg n'ime cubes, okpukpu abuo, nke mere na obosara nke otu nkedi di ihe dika 1 cm. Na-ekpochapu pan, tinye bọta na ighe na oku nke oma, nke mere na ọkụk nke oma bu nke oma. Ịtọ ọkụkọ na efere, anyị na-atụba eggplants na pan. Nye ha, tinye ginger, galik na 60 ml mmiri, wetara obụpde. Belata okpomọkụ na ọkara, kpuchie ite frying na mkpuchi na ighe nkeji iri abụọ, edemede. Ọ dị mkpa na mmiri niile na-emecha kpochapụ. Anyị na-ewere efere dị iche iche ma jikọta ya: soy sauce, mmanya, sesame, ntụ ọka, ose na shuga. Na-esote eggplant, gbakwunye ọkụkọ ma jupụta ngwakọta a kwadebere. Were na obụpde, wee belata okpomọkụ na ighe ruo mgbe ihendori na-ebuwanye ibu.
Ọrụ: 4-6