- Nri anụ - 300 Grams
- Nri anụ - 300 Grams
- Nwa ehi fillet - 300 Grams
- Eyịm - 1 Ihe
- Carrots - 200 Grams
- Eggplants - 300 Grams
- Poteto - 300 Grams
- Olive mmanụ - 40 milliliters
- Armenian lavash - 7 iberibe
- Nri (nnu, paprika, ose oji, chilli ose) - - Nri
Beecha anụ ahụ n'ime obere cubes (1-1.5 cm) ma ghee n'ime ite frying ruo ọkara nke njikere. Mgbe ahụ, na otu frying pan anyị na-etinye finely chopped eyịm na carrots. Nri, edemede, minit 2-3. Na-esote, tụba n'ime pan frying panchapụrụ chopped eggplant. Tinye ngwa nri iji detụ ire na ọkara na ọkara okpomọkụ ruo mgbe esiri ya. Na-eri nri nke ọma, na-esi na mmiri gị, ruo mgbe anụ ahụ dị njikere. N'okpuru ọzọ, gbanye poteto ndị na-emepụta ya na obere cubes. Otu n'ime achịcha pita na-ebi n'ime mkpịsị aka ogologo - anyị ga-ejikọta ndị ọzọ Lavashi na ha. A na-edozi nri pita fọdụrụnụ, na etiti anyị na-etinye nri anyị site na pans abụọ. Ugbu a, gbanwee achịcha pita ma kee ya na mpempe akwụkwọ nke lavash. Akwukwo Lavashi na-ekpuchi ma tinye ya na ahihia 160 ruo nkeji 15-20. Lavash kwesịrị ịghọ ihe dị egwu. Emere - tinye aka na tebụl ozugbo, ruo mgbe oyi dị.
Ọrụ: 6-7