- Chicken Breasts - 1.5 Kilogram
- Mkpụrụ vaịn a mịrị amị - 1 iko
- Tomato tomato - 2 Cup (bee osisi poplar)
- Chicken Broth - 1 Glass
- Green eyịm - 1 Glass (bee)
- Ụta - 1 Glass (bee)
- Garlic - Ụra 2
- Green chili - 1 ibe (chopped)
- Red chili - 2 iberibe (chopped)
- Oliv mmanụ - 2-3 Art. spoons (ma ọ bụ ihe oriri)
- Mkpụrụ nke coriander - 1 Art. a spoonful
- Mkpụrụ nke cumin - 1 Art. a spoonful
- Mkpụrụ nke celery - 1 Art. ngaji (ntụ ntụ)
- Mmanụ aṅụ - 1 st. a spoonful
- Mmiri ihe ọṅụṅụ - 1 st. a spoonful
- Nnu, ose - - Nụ ụtọ
- Ụtọ ose - 1/2 iko
Bee mkpụrụ osisi a mịrị amị, chili na garlic. N'okpo nku frying na-ehichapụ cumin na coriander ruo mgbe ísì utiri pụtara. Tinye ose dị ụtọ, chili uhie, tomato a mịrị amị, cumin na coriander na nnukwu efere nke blender. Jiri usoro mmanụ ma ọ bụ mmiri na-agbanye n'ọkpụkpụ (ọ dị ntakịrị), ọ bụrụ na ọ dị oke oke. Nwuo ruo mgbe ị dị nro, mgbe ahụ gbakwunye mgbịrịgwụ akwụkwọ ndụ akwụkwọ ndụ ma jikọta ya ọkụ (ọrịa abụọ ma ọ bụ atọ). Gbakwunye ọkụkọ na-esi na ya pụta ma gbanye ya nke ọma ma tinye ya na friji maka abalị ahụ. N'echi ya, 30-60 nkeji tupu ị nweta nri ọkụkọ. Mgbe ahụ, dozie eyịm akwụkwọ ndụ akwụkwọ ndụ, tomato tomato ma sie osikapa. N'okpuru ikuku, gbanye ọkụkọ otu oyi akwa, ruo mgbe aja aja. Mgbe a na-eghe ọkụkọ niile, gbanye efere ahụ n'ime pan ma tụba ọkụkọ dum. Tinye tomato tomato na eyịm (hapụ ụfọdụ eyịm maka ndozi). Obụpde na obere okpomọkụ ruo mgbe homogeneity, tinye ihe ọṅụṅụ lime, mmanụ aṅụ, celery osisi, nnu na ose. Na-arụ ọrụ na osikapa, fesa ya na eyịm green, agụụ obi ụtọ.
Ọrụ: 6