- Eggplant - 2 iberibe (nnukwu)
- Tomato - 3 Nkeji
- Ricotta ma ọ bụ feta - 100 Grams
- Red yabasị - 1 ibe
- Mint - 3 st. spoons (nwere ike dochie anya pasili)
- Mkpọchi mkpọ - 2 Art. spoons (na-enweghị marinade ma ọ bụ dochie ya olive (oliv))
- Mmanya Mmanya - 2 Teaspoons
- Black ground ose - - Iji nụrụ ụtọ
- Oliv mmanụ - - Nri
Anyị na-egbutu eggplants n'ime akwa yiri mgbaaka. Gwa na oven ahụ ruo ogo 200. Anyị na-ekpuchi efere efere na foil. Wunye mmanụ olive na ya (ihe dị ka otu iko), gbanye akwa ahụ n'otu akwa, fesa eggplant na nnu, ose ma tinye ighe maka minit 20. Mgbe ahụ anyị na-esi na oven, gbanwee ihe yiri mgbaaka - ose, nnu ma ziga ya na oven maka nkeji iri na abụọ. N'oge a, jikọta na nnukwu ite mmiri dị iche iche jikọta ricotta n'ime cubes, capers, eyịm, tomato, Mint, mmanya na 4 teaspoons mmanụ olive. Gbakwunye ose oji na nnu nnu. Nzọụkwụ ikpeazụ na-edozi eggplants eghe na efere. Maka nkebi ọ bụla - a tablespoon nke ngwakọta. Emela!
Ọrụ: 10