- Riz - 500 Grams
- Rice mmanya - 50 milliliters
- Sugar - 30 Grams
- Nnu - 10 Grams
- Nori - 5 iberibe
- Kukumba - 1 ibe
- Avocado - 1 Ihe
- Salmon smoked - 200 Grams
- Wasabi, soy sauce, pickled ginger - - Iji detụ ire (maka ntinye akwụkwọ)
Osisi osikapa ruo mgbe esie ya, gbanwere n'ime nnukwu efere, e nwekwara tinye osikapa mmanya. Anyị na-agwakọta nke ọma wee wepụ ya. Kukumba (na-enweghị bee) na salmon ịkpụ n'ime mkpa na ogologo iberibe. Na ibe ndị dị otú ahụ anyị na-egbutu peek na peeled. Na ngwugwu achara anyi na-agbasa n 'ugbo, site na nke anyi na ekesa osikapa n'uzo di na nkpa ocha. Right n'etiti n'etiti osikapa na-edozi ntancha - salmon, kukumba na ube oyibo. Site na nkpuchi anyị na-amalite itinye akwa. Anyị na-ehicha ya ruo na njedebe nke ngwọta achara, ugboro abụọ anyị na-atụgharị suluzi ahụ, nke mere na a na-akwa akara nori. Anyị na-ekpuchi akwa ahụ ma na-enweta ọkwá dị mma, nke a ghaghị ịkpụ n'ime akwụkwọ 6 nke otu nha. Anyị na-arụ ọrụ na wasabi, ginger na soy sauce. Ezi agụụ! ;)
Ọrụ: 3-4