- oke bekee - 1 ibe
- lemon - 1 ibe
- garlic - 4 ezé
- rosemary - 1 teaspoon
- Peas nke oji oji - 6 iberibe
- mmanụ olive - 6 ihe. spoons
- mpekere tomato - 2 Art. spoons
- mmanya ọcha - 250 milliliters
- anchovy - 2 iberibe
- Oliv - 50 Grams
- okpu - 2 st. spoons
- Nnu na ose - Iji nụrụ ụtọ
Rabbit na oliv bụ nri dị ụtọ magburu onwe ya, tọrọ ụtọ ma mara mma. Nkwadebe: belata oke bekee n'ime iberibe. Grate na lemon na grater na-afanye na ihe ọṅụṅụ. Gri garlic, rosemary na ose bell. Gwakọta zest, lebụl na 2 tablespoons mmanụ olive. Grate oke bekee na ngwakọta ma kwe ka ị kwụrụ maka minit 30. Ghaachaa 4 pasent nke mmanụ oliv na pan. Fri oke bekee, tinye na efere. Tinye pasta tomato, ihe ọṅụṅụ lemon na mmanya na pan, weta obụpde. Tinye oke bekee, ekpuchi na simmer maka nkeji iri anọ. Gakwunye olive oliv, anchovies na capers. Oge na nnu na ose. Wụsaa na chopped herbs ma jee ozi.
Ọrụ: 6-7