Chiiz na-ejide maka ofe

Anyị na-amalite omenala - anyị na-ete cheese anyị na nnukwu grater. Ihe tọrọ ụtọ na cheese - mma na Bud Efrata:

• Chiiz - 150 Grams
• Bọta - 80 Grams
• Ntu ọka ntụ ọka - 150 Grams
• Mmiri ara ehi - 100 Milliliters
• Powder Powing - 3 Grams

Ntuziaka

Anyị na-amalite omenala - anyị na-ete cheese anyị na nnukwu grater. Ihe na-atọ ụtọ na cheese ahụ, mma osisi. Gwakọta chiiz chiri na butter. Sift n'ime ntụ ọka ntụ ọka, nnu na ntụ ntụ. Ngwa ngwa, anyị gwakọtara mgwakota agwa - naanị nkeji ole na ole. Ị ga-enweta ụdị mgwakota agwa a. Anyị na-ewepụ ya ruo obere oge na refrjiraeto - maka nkeji 10. Ugbu a, anyị na-ege ntị na ntị anyị. A na-agbanye otu efere nke mgwakota agwa n'ime ihe dị mkpa, nke anyị si ebipụ ya warara ma dị ogologo. A na-eji eriri ma ọ bụ pensụl kee ọ bụla nke ọ bụla, wee wepụta pensụl ahụ. Site na nke ọ bụla nke mgwakota agwa ị ga-enweta nke dị otú a mara mma gburugburu. Tinye gburugburu n'ime oven na akpọọ nkụ maka nkeji 15 na ogo 200. Na agba aja aja. Emela! Ị nwere ike ijere ma ọkụ na oyi.

Ọrụ: 8-9