Crab ejiri ngwa ngwa

Efrata: Ghichaa yabasị. Yet chopped yabasị na mmiri ọkụ (esi mmiri) na wasps Efrata:

• nshịkọ dị - 250 Grams
• mkpọ tuna - 150 Grams (ma ọ bụ chump)
• àkwá - 3 iberibe
• sie osikapa - 3 st. spoons
• eyịm - 150 Grams
• Mayonezi - - Ka atọ ụtọ
• nnu - - Nụ ụtọ
• ose - - Nri

Ntuziaka

Efrata: Ghichaa yabasị. Wunye yabasị ya na mmiri ọkụ (mmiri na-esi na mmiri) wee hapụ minit 10 ka yabasị ghara ịdị ilu. Mgbe nke ahụ gasịrị, gbanye mmiri ahụ. Nri nri nwere ike iji ndụdụ. Obụpde nsen na grate na ezi grater. Na-ejuputa 1: Gwakọta azụ azu tinyere 1/2 àkwá na 1/2 yabasị, tinye nnu, tinye ose iji detụ ire. Mix na Mayonezi. IGU NKE 2: Gwakọta osikapa na ihe foduru nke àkwá a na-agba, tinye obere nnu, ose. Tinye Mayonezi. Jiri nlezianya dowe mkpisi osisi ahụ. Dejupụta ndochi. Tụgharịa osisi, wee tinye ya na friji maka awa ole na ole. Mgbe nke ahụ gasịrị, bee ma jee ozi na okpokoro.

Ọrụ: 4