- akwa - 12 iberibe
- anụ nkịta - 150 grams
- Mayonezi - 0,5 iko
- eyịm eyịm - 1 ibe
- Egwu Parsley - 1 st. ngaji (chopped)
- celery - 1 Art. ngaji (chopped)
- ose na-acha akwụkwọ ndụ - 1 st. ngaji (chopped)
- Mọstad Dijon - 2 Art. spoons
- nnu - 1 teaspoon
- oji oji - 1 Nte uto
- ọkụ ihendori - 2 teaspoons
- ụtọ ihendori - 2 teaspoons
- pasili - 2 st. spoons (maka mma)
Ntụziaka maka àkwá kpofuru anụ anụ ụbụrụ: 1. Àkwá sie ike, tinye ya na mmiri oyi iji kpoo ọkụ ma kpochaa ya. Kpoo ha, jiri nwayọọ na-ekpuchi ya ma mee ka nkochi ime akwa di iche iche. Ọkara nke protein na-atụgharị iche iche. 2. Na nnukwu efere, knead yolks. Tinye na ha niile ihe oriri ma e wezụga pasili nke ga-aga ichota efere ahụ. Mee nke ọma. 3. Na-eme ka ihe ndị ahụ dị ọcha dị ọcha ka onye nke ọ bụla wee nwee ike ịmị ọkụ. Tinye na efere, icho mma na pasili ma nọrọ na oyi tutu ị na-eje ozi.
Ọrụ: 9-12