- Akpa nke yist akọrọ - 1 Ihe
- Sugar - 1 Art. a spoonful
- Ntu ọka ntụ ọka - 150 Grams
- Nri na bran - 75 Grams
- Mmanụ Oliv - 200 Milliliters
- Egwurugwu - 400 Grams
- Bulb - 1 ibe
- Mmiri na-acha ọcha mmanya - 80 mililite
- Balsamic mmanya - 2 ihe. spoons
- Ricotta - 200 Grams
- Basil ọhụrụ - 20 Grams
- Cedar akụ - 2 Art. spoons
- Garlic - 1 Eze
- Nri Parmesan - 2 ihe. spoons
- Lemon - 1/4 Iberibe
- Nnu, ose - - Nụ ụtọ
Wunye na nnukwu efere banyere 125 ml (otu iko) nke mmiri ọkụ, gbakwunye shuga n'ebe ahụ, mix. Mgbe ahụ gbakwunye yist nke okpukpu kporo na, na-enweghị edemede, hapụ ya maka ọkara otu awa. Mgbe ọkara otu awa anyị na-agbakwunye ngwakọta ma ụdị ntụ ọka ma gwakọta ya na mgwakota agwa a. Hapụ mgwakota agwa otu awa na ọkara na ebe ọkụ maka ebuli. Na frying pan ighe yabasị ruo mgbe juu. Gbakwunye mushrooms n'ime iberibe 4, jiri nwayọọ ghee, wụsa mmanya ahụ na stew ruo mgbe mmanya gwụsịrị. Mgbe nkeji abụọ gasịrị mgbe ị gbanye mmanya, wunye balsamic mmanya n'ime pan, tinyekwara nnu na ose. Ghichapu mmiri si na frying pan. Anyị na-eme pesto sauce: n'ihi na nke a, na-eme ka ọ dị ọcha, na-ebute basil, homogeneity basil, clove garlic, mkpụrụ osisi, Parmesan, ihe ọṅụṅụ mmiri lemon anọ na 150 ml mmanụ olive. Solim na ose na-atọ ụtọ. Mgwakota agwa, nke di ugbu a, ga-ebili elu. Ọ dị mkpa ka a gwakọta ya ọzọ ma hapụ ya ruo minit 30. N'elu ntụ ọka ahụ a na-esi nri, jiri nwayọọ nwayọọ gụpụ mgwakota agwa anyị (a ga-eme ya ọbụna aka gị - ngwakọta dị otú a ga-agbanwe). Anyị na-etinye mgwakota agwa na mpempe akwụkwọ, na-efesa ya na ntụ ọka. Sichaa mgwakota agwa na pesto, wee gbasaa nsị, ma kesaa ọtụtụ bọọlụ ricotta n'ógbè ahụ dum. Acha maka minit 10 na 250 degrees. Pizza dị iche iche dị njikere! :)
Ọrụ: 3-4