- sorrel - 600 Grams
- cucumbers ọhụrụ - 6 iberibe
- eyịm green - nụrụ ụtọ
- dil - Iji nụrụ ụtọ
- Mọstad - 1/2 teaspoonfuls (ma ọ bụ 1 teaspoon nke horseradish)
- Nnu na shuga - nụrụ ụtọ
- kvass - 1,5 lita
Maka isi nri botvigny ka kacha mma iji kvass kpoo. Ọ dị mma ile ice anya iche na botvine. Nkwadebe: Kpochapu ma kpocha sọrel n'okpuru mmiri oyi. Obụpde sọrel na ihe ọṅụṅụ ya, kwe ka ajụkwa ma kpochapụ site na sieve. Bee akpụkpọ cucumbers, bee n'ime mpekere. Gri akwukwo ndu ndu (ma obu dil), tinye nnu, shuga na igwu ihe mọstad. Tinye ihe niile dị na saucepan ma gbakwunye kvass. Na-efe chiro beetroot.
Ọrụ: 4