- ntụ ọka - 4 iko
- mmiri - 1 iko
- achicha uto - 2 ihe. spoons
- bọta - ihe 4. spoons
- Egg - 2 iberibe
- nnu - 0,5 teaspoons
- poteto - 10 iberibe
- ndị ọkachamara ọhụrụ - 100 Grams
- ham - 100 Grams
- yabasị - 3 iberibe
- mmiri ara ehi - 0,5 iko
Sichaa ntụ ọka na-arụ ọrụ n'elu ya. Mee omimi n'ime ya, tinye akwa n'ime ya, gbanye mmiri ọkụ, tinye ude mmiri, nnu na butter butter. Na-ehicha ihe dị mma. Bee ihe mgwakota agwa n'ime uzo ndi ozo, mee bọọlụ ahụ. Nyefee bọọlụ ahụ n'ime juices ma ghee na pan nke frying na abụọ, griiz na bọta. Na ihe ọṅụṅụ na-etinye nri ma tụgharịa akwụkwọ mpịakọta ahụ. Maka ndochi, obụpde ma kpoo poteto, tinye mmiri ara ehi na-ekpo ọkụ, 1 àkwá, eghe ọka eghe na eyịm. Tupu ị na-eje ozi, ọ ga-adị mma ka ị tinye ọkụ na-ekpo ọkụ. Ị nwere ike iji salad anụ ọ bụla maka ndochi. Ịnye ya n'ụdị dragọn.
Ọrụ: 18