- ọhụrụ raspberries - 2 iko (270 g)
- shuga - 3/4 iko (tinyere 2 tablespoons)
- ihe ọṅụṅụ lemon ọhụrụ - 2 Art. spoons
- otu karama mmanya na-egbu egbu Prosecco - 1 Ihe (750 ml)
- gelatin - 3 1/2 teaspoons
- mmiri si okooko ocha - 3/4 Teaspoons (nhọrọ)
1. Na-etinye raspberries, iko shuga na 1 tablespoon lemon juice in a bowl. Jiri nwayọọ jikọta ihe ndị ahụ niile. Kwe ka ị na-eguzo na ụlọ okpomọkụ, edemede site n'oge ruo n'oge, ruo mgbe raspberries hapụrụ ihe ọṅụṅụ ahụ, ihe dịka minit 20-30. 2. Wunye iko champeenu n'ime obere efere. Ghicha gelatin ma hapụ ka ọ kwụrụ maka nkeji ise ruo mgbe gelatin na-agba. Were 1 cup champeenu na obụpde, gbakwunye iko ndị fọdụrụ na 2 tablespoons shuga. Cook, edemede, ruo mgbe sugar kpam kpam dissolves. Wepu na okpomọkụ, tinye gelatin ngwakọta na mix ruo kpamkpam etisasịwo. Wunye ngwakọta n'ime nnukwu efere. Tinye raspberries na ihe ọṅụṅụ, okpukpu champagne, ihe fọdụrụ 1 tablespoon nke lemon juice and orange orange (ma ọ bụrụ na eji). Nwuo ruo mgbe shuga gwakọtara. 3. Wụpụta raspberries ahụ n'agbata iko iko mmanya, na-eji ngaji. Wunye ngwakọta nke champeenu na gelatin na-agbanye n'ime iko mmanya, na-agbanye ihe ọ bụla n'ime iko. Jụụ jelii ruo mgbe ọ dị njikere maka ihe dịka awa atọ. Enwere ike ịkwadebe jelii n'ihu maka ụbọchị 2, kpuchie ya na mkpuchi ma chekwaa na friji.
Ọrụ: 6