- Squid - 1 Kilogram
- Eyịm - 4 Iberibe (Bulbs of medium size)
- Ndị na-egwu egwu - 800 Grams
- Mayonezi - 200 Grams
- Nnu - 1 Nkọ (Iji nụrụ ụtọ)
- Ugbo ala - 1 tuo (ka o rie)
- Mkpụrụ mmanụ na - 2 ihe. spoons
Sichaa squid maka nkeji ole na ole. Iji mee nke a, kpocha squid n'okpuru mmiri na-asọba n'ime mmiri esi mmiri. Gbalịa ka ị ghara ịkwaa squid - ma ọ bụghị ha ga-esi ike. Anyị na-ekeji squid sie na obere ọnyá. Egbute chopped eyịm ka ọ ghee ruo mgbe ọlaedo na mmanụ mmanụ. Ọ bụrụ na marinated mushrooms na nke buru ibu - bee n'ime Mpekere. Ọ bụrụ na mushrooms dị obere, ị nwere ike itinye ha n'ụdị a na salad. Na nnukwu efere, mix yabasị, squid na mushrooms. Anyị na-eji saazizi, ose na nnu na-atọ ụtọ. A pụrụ ịkwadebe salad nwere ike iji ya na spars nke pasili ma ọ bụ dil. Ezi agụụ!
Ọrụ: 6