Nri Tomato Na nri nke oge a, e nwere ọtụtụ efere, na mgbakwunye na nke tomato ihe ọṅụṅụ zuru ezu, ma ọ bụ shish kebab, eghe ọkụkọ ma ọ bụ pasta. Na kichin ọ bụla n'ụwa, e nwere uzommere pụrụ iche maka isi nri tomato ihendori - oseose, oseose, aromatic ... Achọrọ m ịnye gị ihe oriri tomato nke ihe oriri nke ahịhịa Italian, nke gụnyere oregano, basil na savory. Nchikota nke ahihia ahihia, galik na mmanu olive na-enye ihe ozo a ihe uto na ihe uto, nke kwesiri maka nri obula nke Italian nri: pasta, pizza, lasagna.
Efrata:- Pasta tapawa 150g
- Ihe ọṅụṅụ Tomato 350 ml
- Oliv mmanụ 2 tbsp. l.
- Garlic 1 clove
- A ngwakọta nke Italian herbs 2 tsp.
- Nnu mmiri 3 g
- Sugar 2 g
- Nzọụkwụ 1 Iji dozie ihendori ị ga - achọ: 25% pasta tomato, ma ọ bụ otu ite pasta, ihe ọṅụṅụ tomato na pulp, mmanụ oliv, galik, ngwakọta nke ahịhịa Italian, nnu na shuga.
- Nzọụkwụ 2 Wunye tomato mado na ihe ọṅụṅụ n'ime saucepan ma tinye obere ọkụ. Ọ bụrụ na ị na-etinye pasta tomato na-etinye, tinyekwuo ihe ọṅụṅụ ka ha wee nwee 500 ml.
- Nzọụkwụ 3 Ghichaa garlic na mma.
- Nzọụkwụ 4 Mgbe nnukwu mmanụ a gwakọtara ya, wụsa na 2 tablespoons mmanụ oliv, nwuo na obụpde maka nkeji 2.
- Nzọụkwụ 5 Tinye nnu, shuga, galik na akwụkwọ a mịrị amị. Kuki edemede maka minit 3 ọzọ.
- Nzọụkwụ 6 Mee ka obi dị jụụ na ime ụlọ ma ị nwere ike itinye ya na efere ma ọ bụ na-eje ozi dị iche iche n'ụgbọ mmiri.