- Persimmon - 150 Grams (ụtọ, ma ọ bụghị overripe)
- Mozzarella - 40 Grams
- Garnet - 1 st. ngaji
- Ezigbo salad - 1 ibe (akwukwo)
- Balsamic mmanya - 2 tụlee
- Olive mmanụ - 1 Art. a spoonful
- Mandarin - 0,5 mkpụrụ (ụtọ ma utoojoo)
- Basil - 1 tuo (akpọnwụ ma ọ bụ osisi Italian)
- Akwụkwọ Cayenne - 1 Nkọ (ala, obere)
- Obere ose - 1 Nko (ala, nụrụ ụtọ)
- Nnu - 1-2 Nye (nụrụ ụtọ)
Ezigbo salad na-agbaji na obere iberibe. A na-ebipu Persimmon n'ime obere cubes. Achịcha nwere ike ịkwadebe na nsụgharị abụọ: ịtọ ihe ndị dị na ala ma ọ bụ n'usoro. Maka verryne e debere n'ígwé: akpa oyi akwa-persimmon nke abụọ oyi akwa-Romanan salad nke atọ oyi akwa-persimmon, nke anọ oyi akwa nke mozzarella, bee n'ime obere cubes. Nkeji nke ise bụ persimmon. Wụsa mkpụrụ osisi pọmigranet n'elu, tinye obere mmanụ salad maka ịchọ mma, maka ihe mgbakwasa, mix mmanụ olive na ihe ọṅụṅụ nke mandarin halves, tinye balsamic mmanya, akwụkwọ oji na cayenne, basil ma ọ bụ akwụkwọ Italian. Tinye nnu, gbakọọ. Wunye verry na mgbakwasa. Ezi agụụ!
Ọrụ: 2