- Nsen - 2 iberibe
- Mmiri ara ehi - 0,5 Liters
- Nnu - 1/3 Teaspoons
- Soda - 1 st. a spoonful
- Mmanya - 1/2 Teaspoon
- Ntụ ọka - 2 iko
- Bilberry - 300-500 Grams
- Sugar - 5 Art. spoons
Akpa, i kwesiri ikpocha ahihia. Iji mee nke a, jikọta àkwá abụọ na mmiri ara ehi na saucepan, wee tinye nnu, soda na mmanya. Mgbe ahụ, jupụta na ntụ ọka ahụ ma ghee ya. Ejiri nnukwu achicha. Jiri okirikiri iji mepụta okirikiri. N'etiti gburugburu nke ọ bụla anyị na-etinye ndozi nke blueberries na shuga. Ka ị na-emekwu ihe na-atọ ụtọ! Mgbe ahụ, anyị na-eme ka ndị ahụ gbakọọ. Mgbe a na-arapu dumplings, tinye mmiri n'elu ọkụ na-echere ruo mgbe ọ na-etuto. Na mmiri esi mmiri anyị na-atụba dumplings. Dumplings esi nri maka ihe dị ka nkeji 7 ruo mgbe ha ga-ebili. Vareniki dị ka nhazi a ga-esi okpukpu abụọ. Mgbe na-eje ozi dumplings, griiz na mmanụ.
Ọrụ: 3-4