- eyịm - 180 Grams
- carrots - 240 Grams
- parsnip - 240 Grams
- nchara - 240 Grams
- Nnu na ose - Iji nụrụ ụtọ
- mmanụ olive - Iji nụrụ ụtọ
- garlic - 4 ezé (nnukwu)
- ọhụrụ thyme - 1 st. a spoonful
- ọhụrụ Rosemary - 1 Art. a spoonful
- ọhụrụ sage - 2 teaspoons
- cubes nke ọka achịcha - 2 iko (1 cm n'ịdị)
- nnukwu àkwá - 2 iberibe
- bọta butter - 2 ihe. spoons
- broth chicken - 1 cup
1. Bee yabasị na ọkara, ọ bụrụ na ọ bụ obere, ma ọ bụ 4 iberibe, ọ bụrụ na ọ bụ nnukwu. Bee carrots na parsnips diagonally n'ime Mpekere 6 mm agba. Bee osisi ahụ n'ime cubes 1 cm n'ogo. Bee n'ime rosemary. Gbalịa gị. 2. Gwa na oven na ogo 200. Doo eyịm, carrots, parsnips na rutabaga na otu akwa akwa na mpempe akwụkwọ. Jiri nnu na ose gbasaa nke oma, wunye mmanụ olive. Na-etinye akwụkwọ nri na oven maka ihe dị ka nkeji iri anọ na ise, na-emegharị nkeji iri na ise ruo mgbe akwụkwọ nri dị nro na aja aja n'akụkụ. 3. Tinye galik a na-akọwaghị n'ime minit 15 gara aga. Tinye akwụkwọ nri ndị a kụrụ agwa. Tinye achịcha achicha nke ọka na mpempe akwụkwọ na-adịghị ọcha. Acha ruo mgbe akọrọ, minit 10-15, na-akpali n'etiti etiti nkwadebe ahụ. 4. Gwakọta tee mmiri na mmanụ na ntan. Gaa na garlic site na onye na-eri anụ, tinye ya na akwụkwọ nri tinyere thyme, rosemary, nri sage na cubed. Na nnukwu efere, kụọ nsen ahụ, tinyezie efere na bọta, na-atụkọta ọnụ. Wunye akwa nri nri, jiri nwayọọ gwakọta. Tinye ngwakọta ahụ n'ime ụdị a kwadebere. Na-ekpuchi akwụkwọ ahụ na mpempe akwụkwọ na akpọọ nkụ maka ihe dị ka minit 30. Wepu foil na akpọọ nkụ ruo mgbe aja aja na crispy, ihe dị ka nkeji 15.
Ọrụ: 6