Ntụziaka maka achicha "Ryzhik" maka ụbọchị ọ bụla na maka tebụl oriri

Ruo ọtụtụ afọ, achicha ahụ na-eme ka mkpakọrịta dị mma na ezumike, ọnọdụ dị mma na, n'ezie, ihe dị oke ụtọ ma dị mma. Ọ bụghị ihe ọzọ, na achicha "Ryzhik", tinye ya na ude mmiri. Ọ dị mfe ịkwadebe, ya mere ọ gaghị ewe oge dị ukwuu, ihe ga-esi na ya pụta gafere karịa atụmanya gị. A ga-eju ndị ọbịa ma ọ bụ ndị ezinụlọ gị afọ ma jiri obi ụtọ rie eze dị ụtọ nke tebụl nri niile.

Ihe

Omuma uzommeputa maka achicha Ryzhik Nkwadebe nke mmanụ aṅụ achicha Ryzhik na utoojoo ude ude mkpụrụ na mkpụrụ osisi

Omuma uzommeputa maka achicha Ryzhik

Iji ghara ịghọ aghụghọ ọzọ, ka anyị malite njem anyị site na ntụziaka nke achicha Ryzhik site na ndị a ma ama - nke a ma ama, nke nne nne anyị na-akwadebe. Ọ bụ ntụziaka a nke kwesịrị ịghọ ntọala nke onye nwere ike ịmalite ịmalite ihe nke aka ya.

Efrata:

• Sugar ntụ ntụ - 2 iko;
• Mmanụ aṅụ - 4 tbsp. ngwunye;
• Egg - 2 iberibe;
• Bọta - 1 teaspoon;
• Soda - 1 tbsp. ùkwù;
• Ntụ ọka - 4 iko;
• Nri ude - 500 ml, abụba ọdịnaya nke 25%.

Nkwadebe:

1. Na mixer wunye utoojoo ude na shuga (1 iko), na-agbanye ihe niile ka ụfụfụ, wee ziga ya na friji maka otu awa;
2. Nzọụkwụ ọzọ bụ ịkwadebe achicha: mix otu iko shuga na akwa, bọta, soda na mmanụ aṅụ, gbasie nke ọma ma saa mmiri. Nke ahụ bụ, nnukwu efere nke nwere ala miri emi na ngwaahịa maka achịcha dị n'ime ya kwesịrị itinye n'ime nnukwu akpa nke jupụtara na mmiri ma wetara mmiri mmiri na tank ikpeazụ na obụpde. Ya mere, ngwakọta anyị kwesịrị ịla n'iyi maka ihe dịka minit 20. Echefula ime ka ọ ghara ikwusi ya site n'oge ruo n'oge;
3. Mgbe nke a gasịrị, wepụ nnukwu efere ahụ ma gbakwunye iko mmiri anọ n'ime ya. Rịba ama na achicha mgwakota agwa kwesịrị ịdị na-agbanwe, ma ọ bụghị mmiri;
4. Ụdị site na mgwakota agwa ahụ 10, nke ọ bụla n'ime ha na-etu bọọlụ, tụgharịa na ntụ ọka ma tụgharịa n'ime mpempe akwụkwọ dị mpempe akwụkwọ;
5. Na-ekpuchi oven ruo Celsius Celsius ma zipu ngwakọta nke mgwakota agwa n'ime oven ruo mgbe ọ dị njikere (tinye pan na etiti). Ka ha na - esi ya - belata ọnụ, ma hapụ ihe ndị ọzọ nke achicha ahụ iche iche, atụfula ya;
6. Ugbu a, achicha ọ bụla ga-ejikọta ya na ude na-egbuke egbuke ma tinye ha na ibe ha. Na njedebe, fesa ihe oriri ahụ site na ihe ndị na-adịghị mma nke gwakọtara agwakọta. Hapụ ọka achicha ahụ na oyi maka awa 12-14;

Dịka ị pụrụ ịhụ, ntinye ụzọ Ryzhik bụ nke mbụ ma ọ dịghị achọ ka ị nweta ihe ọmụma ma ọ bụ nkà pụrụ iche.

Nkwadebe nke achicha achicha achicha Ryzhik na ude mmiri, mkpụrụ na mkpụrụ osisi

Ntụziaka ọzọ maka nsị, nke dị iche na ngbanwe nke mmiri uto na ude, mgbakwunye nke walnuts, mkpụrụ osisi na obere nuances ndị ọzọ.

Efrata maka achịcha:

• Egg - 2 iberibe;
• Sugar ntụ ntụ - 1 iko;
• Mmanụ aṅụ - 3 tbsp. ngwunye;
• Soda - 1 teaspoon;
• Bọta - 100 g;
• Ntụ ọka - 3 iko.

Efrata maka ude:

• Ude - 500 g, abụba;
• Sugar - 1 iko;
• Lemọn - 1 ibe;
• Kiwi - 2 iberibe;
• Mandarin - 2 iberibe;
• Ukpa - 100-120 g

Nkwadebe:

1. Nri nri: na blender, tie ude ahụ na ụfụfụ, gbakwunye powdered shuga na nwuo ruo mgbe ọ na-agbaze kpamkpam. Gri zest lemons, gbanye otu tablespoon nke ihe ọṅụṅụ lemon ma gbakwunye na ude na-eme n'ọdịnihu, kpochapu ihe nile na ihe igwekota. Ude ahụ kwesiri ibu;
2. Anyị na-aga ule ahụ: n'ime ụbụrụ, ụgbụ na-egbu egbu, sugar, mmanụ aṅụ na butter. Tinye akpa na mmiri saa, kpoo ngwakọta ahụ, mana emela ya na obụpde. Na ihe na-ekpo ọkụ, tinye soda ma merie ọzọ. Ozugbo ihe niile kụrụ afọ ole na ole, wụsa na ntụ ọka dị ntakịrị ma gwakọta ya.
3. Kewaa mgwakota agwa n'ime iberibe isii, mee ka ha ghara ikwuputa ya, gbanye n'ime ntụ ọka ma tụgharịa ha n'ime ihe dị mkpa. Ime na oven. Mgbe ị nhata, echefula mkpụrụ osisi;
4. Chọ maka ihe ndị ahụ, mee ka ọkpụkpụ maka ịfụkọta;
5. Ugbu a, ịmalite ịgbakwunye n'ígwé mmanụ aṅụ. Ị nwere ike ịbịara onwe gị n'usoro n'usoro. Ka ọ bụrụ dị ka ndị a: 1st Layer na-agbasa ọkwa potarin, 2nd - fesa ya na mkpụrụ na-egbuke egbuke, 3rd - dina na gburugburu mmiri dị iche iche nke kiwi, 4th nanị na ude nri ụtọ, 5th ọzọ na nut, 6th shavings , mkpụrụ na mkpụrụ osisi. Fantasize!

Mmiri mmanụ aṅụ na-acha uhie uhie, nke ọ bụla na-agbaze n'ọnụ, na uto maara site na nwata. Esi mee Ryzhik achicha anyị maara, ya mere, ị nwere ike ịsụgharị ntụziaka n'ime ndụ, na-atọ ụtọ achịcha dị ụtọ na ude nnu!