- Ginger Ginger - 2 Teaspoons
- Mint - 2 Iberibe (Alaka)
- Mmanụ aṅụ - 1,5 Teaspoons
- Oroma - 1/2 Akara
- Efere - 1 ibe
- Ulo - 1/4 Iberibe (obere nha)
- Melon Melon - 1/2 Akara
- Melon otu onye ọrụ ubi - 1 ibe (obere size)
Nke mbụ, malite ịkwadebe mgbakwasa maka salad. Iji mee nke a, dozie ihe niile dị mkpa. Maka ndị na-ebido ụzọ, gwakọta ihe ọṅụṅụ nke ọkara mmanụma na ihe ọṅụṅụ nke otu lime n'ime nnukwu efere dị jụụ. Enweghi ike ịgwakọta olulu. Tinye ginger ghee na ihe ọṅụṅụ. Na mmanụ aṅụ, nakwa ụfọdụ nnu. Ghaachaa mint nri. Tinye na nnukwu efere ma jikọta ya na whisk. Ugbu a, ka anyị belata egusi na anyụ. Maka nke a salad, m weere otu ụzọ n'ụzọ anọ nke mpi (ihe dị ka 1 n'arọ) na abụọ melons dị iche iche. Otu ụdị "melon" - ọkara na otu obere ụdị dị iche iche, "onye ọrụ ubi." Bee ihe egusi n'ime skewers, belata akpụkpọ ahụ ma bee n'ime obere cubes. Otu ihe anyị na-eme na anyụ na ọzọ egusi. Anyị na-etinye mkpụrụ osisi niile n'otu nnukwu nnukwu efere. Dejupụta mgbakwasa na nke kwesịrị ekwesị, ma jikọọ ọnụ. Anyị na-adabere na efere ma na-eje ozi na tebụl. Ezi agụụ!
Ọrụ: 4-6