- Achịcha ọhụrụ - 10 Grams
- Sugar ájá - 20 Grams
- Olive mmanụ - 30 milliliters
- Ude 20-22% - 200 Milliliters
- Akwukwo nri - 15 milliliters
- Tuna na ya ihe ọṅụṅụ - 200 Grams
- Ntụ ọka bali - 500 Grams
- Nnu - 1 teaspoon
- Mkpụrụ graị graị - 150 Grams
- Kukumba - 100 Grams
- Algae Nori (nnukwu ákwà) - 4 iberibe
- Achịcha na-ekpuchi - 100 Grams
Akpa, i kwesiri ijikota ya. Were otu iko mmiri ọkụ, na-etinye nro nnu n'ime ya, tinye nnu, shuga na obere ntụ ọka. Kwụsị nkeji iri ahụ. Mgbe ahụ, jiri nwayọọ nwayọọ gwakọta ntụ ọka ahụ ma gwakọta ntụ ọka ahụ ruo mgbe ọ kwụsịrị ijide n'aka gị. Ozugbo ọ kwụsịrị - tinye mgwakota agwa n'ebe dị ọkụ, ka ọ bịa. Mgbe mgwakota agwa ahụ (ọ ka dị ihe dị ka ọkara otu awa, dabere na yist), a ga-agwakọta ya na mmanụ oliv. Nke a ga - ewe nkeji ole na ole. Mgbe mgwakota agwa ahụ zuru ezu, ka anyị dozie ya. Achicha chiiz weere na ude, tinye ala ose. Ịgbagharị. Kukumba ma bee n'ime efere kachasị mkpa. A na-ekezi mgwakota agwa n'ime ụzọ abụọ, nke ọ bụla n'ime ha na-apịa (anyị na-enweta 2 pizzas site na ọnụ ọgụgụ a kapịrị ọnụ nke ihe oriri). Mgbe ahụ, gbasaa mgwakota agwa na mgwakota agwa: nke mbụ na nori, mgbe ahụ, ngwakọta cheese-cream, mgbe ahụ, tuna tuna, shrimps na cucumbers. Mee ihe dị ka nkeji 15 na 180-200 degrees. Ezi agụụ! :)
Ọrụ: 8-9