Salad na caviar uhie na salmon m na-ewetara gị mmanya mmanya salad "Winter Gourmet". Otu ihe dị iche iche na nnukwu ọkwá nile-cocktails bụ na ha na-eje ozi na akụkụ, na iko mmanya magburu onwe ya ma ọ bụ kremankah. A na-etinye ihe niile dị na salad na iko mmanya mmanya, ma ọ bụghị ejikọta ya na ihendori na otu uka - ọ mara ezigbo mma. A na-etinye ihe ndị dị n'ime cubes ma ọ bụ obere straws. Ọ na-apụta n'ụzọ mara mma ma na-enweghị atụ. Nke a salad-mmanya dị ezigbo ụtọ na ya mejupụtara. Isi ihe dị na salad a bụ ihe na-atọ ụtọ ma na-atọ ụtọ cheese-fennel pancakes. A na-etinye ha na ihe dị mma na-adọrọ mmasị site na cheese cheese, dil na pasili, na avocado - jupụtara na salmon na caviar uhie. Ụdị pancakes dị otú ahụ, na-eji ihe dị mkpa na-apụta, na-eje ozi ọ bụghị nanị na ihe na-atọ ụtọ, ma ọ bụ ihe dị mma nke dị na otu n'ime larịị. Salad a na-acha uhie uhie, caviar, kukumba ohuru na pancakes na-esi ísì ụtọ chọrọ ịkụ ya na oyi. O zuru oke maka ememe Maslenitsa ma ọ bụ Ụbọchị Valentine.
Efrata:- Salmon Salted 300g
- Pasili ọhụrụ 15 g
- Chiiz, ude 250 g
- Eyịm green 20 g
- Avocado 1 PC.
- Kukumba 200 g
- Fresh dill 10 g
- Lemọn 0,5 PC.
- Fresh dill 40 g
- Mmiri mmanụ na-edozi sunflower 30 ml
- Ngwunye ọkụkọ 1 pc.
- Chiiz ike 20 g
- Mmiri ara ehi 150 ml
- Efere ntụ ọka 5 tbsp. l.
- Salad green 20 g
- Oliv na-enweghị mkpụrụ 10 g
- Àkwá quail 2 PC.
- Lemọn 0,5 PC.
- Red caviar 50 g
- Fresh dill 10 g
- Nzọụkwụ 1 Iji kwadebe ihe ọṅụṅụ salad-mmanya "Gourmet Winter" anyị chọrọ salmon (melu mmiri na-eji salmon, salted na dill na cognac), cheese cheese, cucumber ọhụrụ, ube oyibo, nnu quail, caviar uhie, eyịm green, dil, salad green .
- Nzọụkwụ 2 Iji kwadebe cheese pancakes na dil, anyị chọrọ àkwá, cheese siri ike, mmiri ara ehi, ntụ ọka, mmanụ ọhụrụ, mmanụ sunflower.
- Nzọụkwụ 3 Maka pancakes, jikọta àkwá ahụ na mmiri ara ehi.
- Nzọụkwụ 4 Tinye grated cheese na chopped chopped.
- Nzọụkwụ 5 Gbakwunye ntụ ọka ahụ ma gwakọta ya nke ọma.
- Nzọụkwụ 6 iri 4 obere pancakes.
- Nzọụkwụ 7 Maka ihe oriri, jikọta cheese na chopped chopped na pasili.
- Nzọụkwụ 8 Ekebe oyibo, wepụ nkume ahụ. Wepụ anụ ahụ. Ghichaa pulp site na itinye 1/3 nke ihe ọṅụṅụ lemon.
- Nzọụkwụ 9 Ikpokọta ube oyibo na chiiz na elu. Gbanye n'ime uka. Nhọrọ tinye nnu.
- Nzọụkwụ 10 Mee ka pancake ọ bụla na-egbuke egbuke. Na nsọtụ na-etinye salmon na eriri caviar uhie.
- Nzọụkwụ 11 Jiri aka na-atụgharị ma gbanye n'ime mpekere 1.5 cm.
- Nzọụkwụ 12 N'okpuru iko mmanya ndị dị na-etinye obere salmon bee n'ime obere iberibe.
- Nzọụkwụ 13 N'elu mkpụrụ osisi kukumba nke dị n'elu - sliced. Maka cucumbers - a tablespoon nke ihendori.
- Nzọụkwụ 14 Igodo nke ọzọ - - - pancakes.
- Nzọụkwụ 15 Ọ na-apụta - 1 teaspoon ihendori, bee n'ime akụkụ dị mkpa nke kukumba, chopped onions eyịm.
- Nzọụkwụ 16 Iji chọọ nri salad-mmanya anyị chọrọ caviar uhie, lemon, olive, quail àkwá, salad green, dil.
- Nzọụkwụ 17 Site na lemon na-egbutu okirikiri, quail egg obụpde, bechapụ denticles dị ka mmiri lily ma jupụta caviar uhie. Na nkochi akwa nke nsen quail fesa n'elu salad. Anyị na-eji osisi oliv, salad green na dil.