- Twig Petrushki - 10 iberibe
- Ara nke ọkụkọ - 800 Grams
- Ose na nnu - - Nri
- Bank of Canned Pineapples - 1 Ihe
- Olive mmanụ - 30 milliliters
- otutu nke walnuts - 2 iberibe
- Ezigbo - 1 st. a spoonful
- Eyịm - 1 Ihe
- Mayonezi - 250 Milliliters
- Akwụkwọ ụtọ - 2 iberibe
- Apụl - 2 iberibe
- Ngwurugwu Chicken - Nkeji abuo
1. Na mbụ, anyị na-asa anụ ọkụkọ. Anyị na-etinye ya na ose oji, akwukwo akwukwo na yabasị. Anyị na-esi nri ihe dị ka nkeji iri anọ. Ike sie nsen, ma kpoo shea. 2. Ugbu a, wepụ akpụkpọ ahụ site na ara, ọkpụkpụ na-ekewa anụ ahụ, ma bee n'ime nnukwu cubes. Anyị na-ebipụ nsen n'ime obere iberibe. Kpochachaa yabasị ahụ, belata akwụkwọ ahụ n'ime ụzọ anọ, wepụ sopta na mkpuru osisi, belata n'ime eriri. Bee mkpụrụ osisi apụl na ọkara, wepụ isi, belata halves n'ime mkpụrụ ego anọ, ma belata ya. Ị nwere ike bee apụl apụl. 3. Mepee ite ahụ na painiapulu, ma jikota ihe ọṅụṅụ ahụ. A na-ebipụ pineapples n'ime iberibe. 4. Anyị na-akwadebe mgbakwasa salad: na ude ma ọ bụ Mayonezi anyị gbakwunye garlic, mmanụ olive, curry na nnu. 5. Gwakọta ihe niile ruo mgbe ị ga-eji ire ụtọ Ọ bụrụ na achọrọ, tinye ntakịrị ihe ọṅụṅụ painịpịpị. 6. Na nnukwu efere, jikọta ihe niile na-emepụta, a ga-edozi ngwakọta ahụ. Maka awa ole na ole anyị na-etinye salad n'ime friji. Mgbe ahụ, chọọ ya mma.
Ọrụ: 6