Technology nke inweta mmanụ buckthorn
Onye na-aṅụ mmiri aṅụ V. Ruchkin bụ otu n'ime ndị mbụ natara mmanụ site na oké osimiri buckthorn ma kọwaa ya n'ụzọ zuru ezu. A na-esi na mkpụrụ osisi na tomato nke buckthorn na-enye mmanụ site n'enyemaka nke ịpị ugboro ugboro. Ekwesiri ighota na mmanu esi na anu nke tomato puta, na-acha uhie uhie ma na-enwe ozo bu buckthorn, mmanu ohia wee gbanwee. A kọwara nke a na eziokwu nke tomato buckthorn nwere carotene. Na osisi, ọ dịghị carotene, ma ha nwere linolenic acid.
Iji nweta mmanu, jiri naanị mkpụrụ osisi nke oké osimiri buckthorn. A na-esite na oven ma ọ bụ na ndò. A pụrụ ịkọwa teknụzụ nke ịnweta mmanụ dị ka nke a: akpa mkpụrụ a na-atụchapụta, wee na-agba ọsọ n'okpuru akwụkwọ akụkọ ahụ, jikọtara ya na mmanụ na-esi nri ma tinye ya na mgbasa ozi. Na njedebe, mmanụ ihe oriri na-amalite ikpochapụ oké osimiri buckthorn na ọ na - apụta ngwaahịa bara uru nke bara uru na vitamin. Mmanụ a na-enweta site na oké osimiri buckthorn ga-edekọ na ụkpụrụ na indices guzosiri ike.
Dị ka ọ dị, n'ụlọ, ikwughachi usoro a agaghị abụ ihe ezi uche, ma enwere ntụziaka maka ụlọ cosmetology, nke na-akọwa ụzọ dị mfe maka inweta ngwaahịa a bara uru. Iji mee ka mmiri ara ehi si n'oké osimiri buckthorn, ị ga-achọ mmanụ na-esi nri, mkpụrụ osisi buckthorn na ndidi gị.
Home nri sea buckthorn mmanụ
Enwere m ike:
Nke a bụ ụzọ kachasị mfe iji dozie mmanụ buckthorn. Iji malite na tomato akọrọ ka ị na-amanye ihe ọṅụṅụ. Ihe ọṅụṅụ ahụ nwere ike ịṅụ mmanya, n'ihi na ọ bara uru maka mma na ike. Anyị na-achọ pulp nke oké osimiri-buckthorn. A ghaghị ịmịkọrọ mkpụrụ nke pulp ahụ, gbanye mmanụ oliv ma ọ bụ mmanụ nchịcha na-agbanye n'ọtụtụ ruru 1: 1. A ghaghị ịwụ mmanụ ahụ ka o wee kpuchie oke nke buckthorn oké osimiri ahụ. A na-agbanye mmanụ ahụ ruo izu atọ na okpomọkụ dị n'ime, na-emegharị oge ụfọdụ.
Ụzọ nke abụọ:
E jiri ya tụnyere ụzọ mbụ esi esi esi nri mmanụ buckthorn nri, usoro a na-ewe obere oge. Naanị site na akọrọ tomato nke oké osimiri-buckthorn squeezed na iche ihe ọṅụṅụ. A gha-awụ mmanụ na pulp mmanụ na mmanụ olulu wee kpoo ngwakọta a na mmiri bat n'oge okpomọkụ nke 50-55 degrees. Mgbe nke ahụ gasịrị, a na-ekwusi mmiri ike maka awa 24 na mmiri bat n'oge okpomọkụ nke ogo 50. Mgbe ahụ, a na-atụba mmanụ ahụ ma wụsa ya n'ime ihe ndị iko.
III ụzọ:
Usoro a bụ n'ihu nke abụọ, na-enye gị ohere ịnweta mmanụ dị elu ma dị elu. Ọ dị mkpa iji gbatịa mkpụrụ osisi mịrị amị nke oké osimiri buckthorn ma kewapụ ha na ihe ọṅụṅụ ahụ. A ghaghị ịwụpụ ihe ndị na-akpata ya na mmanụ, ma na ngwakọta nke oké osimiri buckthorn na mmanụ e nwetara na uzommezi nke abụọ. Mgbe ahụ, a na-agwakọta ngwakọta na mmiri ịsa mmiri maka awa 20-24 na okpomọkụ nke 50-55 ogo. Mgbe nke ahụ gasịrị, a na-agbanye mmanụ ma wụba ya n'ime akpa iko. Na mmanụ, nke a kwadebere site na usoro a, enwere uru bara uru karịa nke a kwadebere na ụzọ I na II. Ọ bụrụ na ịmee usoro a kọwara na usoro a, 2 ma ọ bụ ugboro atọ, ị nwere ike ịnweta mmanụ dị mma.
Ụzọ nke anọ :
Mkpụrụ osisi a mịrị amị nke buckthorn nke oké osimiri ga-agbaji nke ọma, dịka ọmụmaatụ, na kọfị kọfị. Mgbe ahụ, a ghaghị ịwụnye ala ala na sunflower ma ọ bụ mmanụ olive a nụchara anụcha, ebe mmanụ ga-ebu ụzọ buru ibu ruo ogo 45-50. Sunflower ma ọ bụ mmanụ olive kwesịrị ikpuchi kpamkpam ngwakọta nke oké osimiri buckthorn. A ghaghị itinye ihe ngwakọta maka ụbọchị 5-7 n'ime ụlọ okpomọkụ ma nwuo mgbe ụfọdụ. Akwukwo nri ga-eji dochie osimiri buckthorn. Mgbe nke a mere, a na-ese mmanụ ma kwe ka ọ kwụrụ ruo ụbọchị ole na ole, wee dezie ya ọzọ. The finished product will contain 5-10% ọcha oké osimiri buckthorn mmanụ.
V ụzọ:
Na mmanụ na ị natara na IV uzommeputa, ị chọrọ ikpo ruo 45-50 ogo, wukwasi ya na-echi ọnụ n'ala mkpụrụ osisi nke oké osimiri buckthorn. Dịka na ụzọ nri nke IV, a ghaghị ịsị mmanụ ma debe ya mmanụ. Mmanụ a na-emepụta site na usoro a ga-etinye uche karị. Oge ọ bụla, ịmegharị usoro a, ị nwere ike imekwu ka mmanụ oké osimiri buckthorn na ngwaahịa dị na 1.5-2 ugboro.