- Chikota obi - 1 Kilogram
- Candied mkpụrụ osisi - 300 Grams
- Nsen - 3 iberibe
- Sugar (shuga powdered sugar) - 200 Grams
- Ude - 100 Milliliters
- Vanilla sugar, sachets - 2 Pieces
- Marmalade, mkpụrụ osisi candied maka ihe mma - 1 Iji detụ ire
- Bọta - 1 Art. a spoonful
1. Ọ bụrụ na chiiz nwere ezigbo ogwu, a ga-ebugharị ya na ákwà dị mkpa (ma ọ bụ tinye ya n'osisi abụọ), gbakwunye ákwà ahụ ma kpọgidere efere ahụ iji mee ka mmiri ọgwụ. Mgbe ahụ, site na sieve, anyị na-ete cheese cheese (ikuku ikuku dị elu kwesịrị ịgbapụ). 2. Kewapụ ndị na-edozi ahụ na yolks na-ete na mmiri bat na shuga. Anyị na-agbaso na yolks adịghị arapara na ala nke efere. Mee ka yolks kpuchie agba agba. 3. Gwakọta ala chiiz na ihe osisi candied na vanilla shuga. Anyị na-agwakọta ihe niile nke ọma. 4. Mgbe ahụ gbakwunye pasent nke ude, yolks na butter butter. Anyị na-agwakọta ihe niile n'ụzọ zuru ezu, ebe nchekwa ahụ kwesịrị ịdị nnọọ iche. 5. Anyị na-agbanwe mgbidi ahụ na-akpụ. Akara okpukpu abụọ nke gauze iji gbanwee ọdịdị ahụ. Anyị na-etinye nsọtụ nke gauze n'elu cheese cheese, anyị na-etinye a saucer na ha, na obere ibu. A na-etinye ụdị ahụ na efere. Mkpụrụ ndụ nke na-atụgharị uche ga-agabiga n'olulu ahụ na ala nke ebu. Anyị na-ewepu ụdị maka abalị ahụ na refrjiraeto. 6. Ịdị njikere Ista nwere ike na-achọ mma na mkpụrụ osisi candied ma ọ bụ marmalade.
Ọrụ: 6