- anu anu ala ma obu toki - 900 Grams
- epupụta nke basil - 1 Glass (finely chopped)
- acha uhie uhie chili - 1 mpempe akwụkwọ
- mmanụ olive - 3 1/2 Art. spoons
- nnu - - Nụ ụtọ
- Balsamic mmanya - 2 Art. spoons
- Green zucchini - 1 ibe (sliced)
- tomato - 2 iberibe (sliced)
- ihe ọṅụṅụ lemon - 1 st. a spoonful
- nnu - 1/2 teaspoonfuls
Ghọta ya. Na nnukwu nnukwu efere, jikọta anụ, basil epupụta, chili uhie na 1 1/2 tablespoons mmanụ olive. Oge na nnu. Kpuchie ma dị jụụ maka minit 10. Na nnukwu nnukwu efere, gbanye zucchini na tomato na 2 tablespoons mmanụ oliv, ihe ọṅụṅụ lemon, nnu na mmanya. Kewaa ihe oriri anụ ahụ n'ime iberibe 8 ma mee cutlets. Gri na cutlets na imi, na-agbanye otu ugboro, ihe dị ka nkeji abụọ n'akụkụ nke ọ bụla. Nri zucchini na tomato, na-agagharị rue mgbe zucini na tomato di nro na aja aja na uzo. Tinye nchacha na toast ma ọ bụ burger maka hamburger, na-ekpuchi ọkara nke abụọ na bun ma na-eje ozi.
Ọrụ: 4