- Ntụ ọka - 80 Grams
- Nsen - 3 iberibe
- Mmiri ara ehi - 350 Grams
- Sol - 1 tuo
- Sugar - 1 teaspoon (gbakwunyere 100 g na ndochi)
- Bọta - 60 Grams (gbakwunyere 60 g na ndochi)
- Apụl - 750 Grams (nri)
- Brandy ma ọ bụ cognac - 60 milliliters (ejuputa)
1. Maka ichikota, bee apụl ma wepụ isi. Ịkwesịrị ịkpụ apụl n'ime obere cubes. Ghichaa bọta ahụ n'ime ite dị ọkụ ma tinye apụl n'ebe ahụ. Wunye sugar na mix. na obere okpomọkụ, kpoo apụl maka minit 10. Mgbe nke ahụ gasịrị, mụbaa ọkụ na ighe ka apụl wee malite ịmalite. Wepu pan nke frying site na oku ma wunye ya na apple aporo. Ghichaa ihe nile ma wepu ya ka nchikota mechie. 2. Maka pancakes. Na ntụ ọka a gwakọtara tinye nnu na shuga. Mmiri ara ehi na-esi ísì ụtọ, na-akpali mgbe nile mgwakota agwa. Tinye akwa ma gbazee bọta na mgwakota agwa. Ugbu a ihe nile aghaghi ime ka ha maa jijiji. 3. Site na nyocha ahụ, akpọọ nkụ pancakes. Tinye ha na efere dị iche ma mechie mkpuchi. Maka pancake na-etinye nri ma tụgharịa akwụkwọ mpịakọta ahụ. 4. Ndị French anyị na-adị njikere, ị nwere ike ijere ha ozi na tebụl. Enwere ike ichikota ude na nri.
Ọrụ: 5-6