Nnọọ tọrọ ụtọ ma na-esi ísì ụtọ lemon.
- mmiri ọkụ - 6 st. spoons (yist)
- shuga - 1 teaspoon (yist)
- tewasị a soluble - 1 1/2 Teaspoons (yist)
- ntụ ọka - 1/4 Glass (yist)
- cheese cheese - 1/3 cup (filling)
- sugar - 2 ihe. spoons (ejuputa)
- achicha uto - 2 ihe. spoons (ejuputa)
- ezi ihe ọṅụṅụ lemon - 1 st. ngaji (ejuputa)
- ntụ ọka - 2 Art. spoons (ejuputa)
- lemon ude - 1/4 Glass (ejuputa)
- ude ma ọ bụ yogọt - 6 Art. spoons
- bọta butter - 1/4 iko
- nnukwu àkwá - 2 iberibe
- sugar - 1/4 Glass
- nnu - 1 teaspoon
- vanilla wepụ - 1 teaspoon
- ntụ ọka - 2 1/2 iko
- pel pel maka sprinkling - Iji nụrụ ụtọ
1. Na obere efere, jikọta ihe niile metụtara yist. Kpuchie ma kwe ka kwụrụ maka minit 10 ruo 15. Gwakọta ihe oriri yist, ude mmiri, bọta, 1 àkwá, shuga, nnu na vanilla wepụ na nnukwu efere na igwekota. Gbakwunye ntụ ọka ahụ ma mee ka nnu gwakọtara, ihe dị ka minit 5 ruo 6. Debe mgwakota agwa na efere a na-ete mmanụ na-ejighị ya mee, kpuchie ya na eriri plastik ma mee ka ọ bilie ruo minit 60-90, rue mgbe ọ ga-agbanye ụda. 2. Mgbe mgwakota agwa ahụ na-ebili, mee ka ndochi ahụ, jikọta ihe niile na-emepụta (ma e wezụga mmanụ cream) na obere efere. 3. Nyefee mgwakota agwa n'ime ntanetị iri na iri ise na iri atọ n'elu ntụ ọka ahụ. 4. Debe mpekere anọ na nnukwu akwụkwọ mpempe akwụkwọ. Na-ekewa ihe ngebichi n'ime uzo ogologo obosara abuo ma tinye mmanu ozo nke nwere oke ohia. Top na ude mmiri lemon. 5. Bee mma a gafee akpa ahụ nke nwere oghere 1 cm, na-enweghị emetụ ya. Jide n'aka na ị nwere ọnụ ọgụgụ nke ndị agha n'otu aka nri na aka ekpe. 6. Mechie ogwe aka n'ụdị "pigtail". Debe achịcha ahụ na paịchị ahụ n'ọdụ mmiri. Kpuchie ihe nkiri polyethylene n'efu ma kwe ka ị bilie site na 45 ruo 50 nkeji. 7. Gwa na oven ahụ ruo ogo 190. Dụnye achicha ahụ nke na-etinye akwa, pịa ya na pel pel. Eri maka minit 25-30 ruo mgbe achicha di ncha. 8. Mgbe ahụ, wepụ ya na oven ma dị jụụ maka 15-20 nkeji tupu ị na-eje ozi. Iberi ma jee ozi.
Ọrụ: 6