- Ntụ ọka - 260 Grams
- Nsen - 3 iberibe
- Bọta - 200 Grams
- Sugar - 200 Grams
- Pasicha Azu maka Mgwakota - 10 Grams
- Vanilla Sugar - 10 Grams
- Mkpụrụ vaịn - 150 Grams (Mma karịa otu ọchịchịrị dị iche iche)
- Sugar ntụ ntụ - 20 Grams
Kwe ka mmanụ guzoro n'ebe na-ekpo ọkụ iji mee ka ọ dị nro, ma tinye ya na nnukwu efere ma gbasaa na ikuku. Tinye ihe niile shuga na bọta ma gbasaa uka ahụ ruo mgbe shuga gwakọtara kpamkpam. Iche iche, tinye akwa ọ bụla ma hichaa nke ọma. Tupu ị gbakwunye ntụ ọka na nnukwu efere, ọ kacha mma ịcha ya. Mgbe ahụ gbakwunye ntụ ntụ, vanilla sugar na whisk ọma. Ga-enweta oke nkpu. Akwukwo mpempe nke a kpochapuru tinye n'ime mmiri a na-etinye mmiri ruo minit ole na ole, nke a mịrị amị ma, mgbe ọ tụfuru na ntụ ọka, gbakwunye na uka ahụ. Mix ọma. Nyefee mgwakota agwa n'ime efere efere, nke a na-ete mmanụ ma fesa ya na ntụ ọka. Na mma a na-ete nke ọma, were eriri dị n'etiti etiti ahụ iji mepụta ọbụna ịgbawa n'oge mmiri nke achicha ahụ. Kpochapu oven na ogo ogo 160 ma tinye ya na uka n'ebe ahu. Oge maka achicha achicha bụ minit 80-90. Njikere achicha ka ajụkwa na fesaa na powdered shuga.
Ọrụ: 3-4