Mussels na mushrooms na ude

Achachachachacha ọka, ka ha kpoo. Anyị na-ebipụ efere ndị ahụ. Eyịm Efrata:

• Fresh champignons - 300 Grams
• Mussels frozen - 300 Grams
• Ude 35-40% - 100 Ndeka
• Eyịm - 1 Ihe
• Thyme akpọnwụ (twig) - 1 Ihe
• Ose mix freshly n'ala - 1/4 teaspoonfuls
• Nnu - 1/4 Teaspoon

Ntuziaka

Achachachachacha ọka, ka ha kpoo. Anyị na-ebipụ efere ndị ahụ. A na-egbutu ya na obere cubes. Na frying pan wunye olive mmanụ ma tinye a twig nke thyme. Kpoo pan a. Anyị na-atụba yabasị n'ime ite ọkụ. Fry ye thyme ruo mgbe nghọta nke eyịm, mgbe nke a gasịrị, a ga-atụpụ sprig nke thyme. Mgbe ahụ anyị na-etinye mushrooms na pan, nwuo na ighe ọnụ na yabasị nke 3-4 minit. Ọzọ, anyị na-eziga nkwonkwo n'ime pan, nwuo ma gbakọọ ọnụ ọnụ maka 3-4 ọzọ. Ugbu a, wụsa ude ahụ n'ime pan. Solim, ose. Nwuo na simmer na obere okpomọkụ maka ihe dị ka nkeji 15 n'okpuru mkpuchi. Jiri nri nri kachasị amasị gị. Emela! :)

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