- Ntụ ọka - 4 iko
- Sugar - 3/4 Iko
- Powder Powing - 3 Teaspoons
- Nnu - 1/2 Teaspoon
- Akwukwo nri - 1/2 iko
- Mmiri ihe ọṅụṅụ - 1/4 Glass
- Vanillin - 1 teaspoon
- Egg - 3 iberibe
- Bọta bọta - 40 Grams
- Utu mpi - 100 milliliters
- Mịrị - - nụrụ ụtọ
- Walnuts - - Nri
- Cinnamon - - Nri
Na nnukwu efere, teta ntụ ọka ahụ, nnu na ntụ ọka. N'okpuru ọzọ, gbanye mmanụ oma, vanillin, butter na nsen 3. A na-agbanye ngwakọta mmiri n'ime mmiri. Anyị na-agwakọta ntụ ọka ahụ, na-etinye ya na fim ma tinye ya na friji maka awa 1. Anyị na-egbutu mgwakota agwa n'ime akụkụ anọ. Anyị na-atụgharị akụkụ nke ọ bụla n'ime ule ahụ ka ọ bụrụ ntanetị. Maka ntaneti ọ bụla, tinye akwa oyi na butter. Iji nụrụ ụtọ, fesaa mgwakota agwa na mịrị na chopped walnuts. A na-atụgharị ọhụụ ọ bụla dị ka ụkpụrụ nke mpịakọta. A na-ebipu akwụkwọ ọ bụla n'ime 10-14. Nke a ga-abụ buns anyị. Ọ na-anọgide jiri nlezianya tinye gbogbo buns na mpempe mmiri na teecha. Richaa minit 25 ma ọ bụ ogo 190. Emela!
Ọrụ: 5-6