Ka anyị kwuo maka ọgwụ ọgwụ nke ọka

Ndị hụrụ usoro ọgwụgwọ nke ndị mmadụ, ọ bara uru ileba ama osisi a ma ama, dịka ọka nwere ọtụtụ ihe bara uru nke ahụ. Ka anyị kwuo banyere ọgwụ ọgwụ ọka nke ọma.

Ọka - osisi kwa afọ nke sitere na ezinụlọ ọka, na-eto ruo 3-5 mita n'ịdị elu. Ihe di iche n'etiti nwoke na nwanyi okooko osisi. Nwoke okooko osisi na-etolite nnukwu panicles, na nwanyi na okooko osisi - na cobs ke axils nke epupụta. Mkpụrụ ọka bụ ọka.

Ebe omumu nke ọka bu Mexico. Dị ka ọka wheat na n'ebe ọdịda anyanwụ, osikapa n'ebe ọwụwa anyanwụ, na Mexico, ọka bụ nri bụ isi. N'ịbụ ndị a kpụụrụ na South America, ọka a mụrụ ebe ndị ọrụ ugbo buru ibu. N'oge a, ọka na-agbasa n'ụwa nile. Na Russia, a na-akọ ọka na-eto eto na nnukwu ebe. Osisi ọka na-eme na June-August, na ịmị mkpụrụ - na September-October.

A na-eji ọka eme nri. Ọ na-agbakwunye ọtụtụ efere na ndị na-echere ya. Ihe ọma nke ọka bụ na mkpụrụ osisi ya bara ọgaranya na vitamin E, B, PP. Ojiji nke ọka na-enyere aka wepu nsị si n'ahụ, yana ọka na-achịkwa cholesterol n'ime ọbara. Na ọka, ọtụtụ carbohydrates, ya mere ọ na-ewusi usoro ụjọ ahụ.

Nri iri nri na-agụnye ọ bụghị naanị ọka kernel, kamakwa ọka wheat, efere sitere na ọka chara na ọka ọka.

A na-eji ọka eme ihe maka ihe oriri, kamakwa dị ka ngwaahịa ọgwụ. A na-egbute ọka na ụfụfụ mgbe ọ na-acha chara acha, nke a mịrị amị n'èzí, echekwara maka afọ 1-2. Ntucha na ogidi nwere ihe ndị dị nro glycoside, mmanụ abụba, saponins, cryptosanthine, vitamin K, ascorbic acid, inositol, sitosterol, stigmasterol. Ọzọkwa, mkpụrụ osisi na-aba ụba na starch, mmanụ, quartzetine, ihe ndị na-emepụta flavone.

A na-eji ọgwụ ọjọọ na-agwọ ọrịa ịba ọcha n'anya, nephritis, cholecystitis, urolithiasis, edema. Ihe ọ pụtara, nke na-agụnye mkpesa ọka, na-amụba na bile, meziwanye àgwà ya (mmiri na viscosity), ala bilirubin, na-eme ka ọdịnaya prothrombin dị n'ọbara ahụ, mee ka ọbara na-akpụkọta.

Mkpụrụ mmanụ ọka dịkwa oke ọnụ, ọ nwere ọtụtụ phosphatides - ihe ndị na-arụ ọrụ nke ọma nke na-eme ka ọrụ ụbụrụ dịkwuo mma, na-edozi ọdịnaya nke cholesterol ma na-akwalite ngwakọta nke protein. A na-eji mmanụ na-edozi anụ a na-emeghị ka ọ bụrụ ihe oriri na-edozi ahụ maka igbochi na ọgwụgwọ ọrịa atherosclerosis, oke ibu na akwara.

A na-ewepụta mkpụrụ mmiri nke ọka stigmas dịka cholagogue. Mkpụrụ ọka na-enwe mmetụta bara uru na usoro ahụ ụjọ, karịsịa ndị agadi. N'ịbụ oke ibu, ha na-ebelata agụụ ma melite metabolism. Maka nke a, a na-akwadebe infusion ma ọ bụ tii. A na-eji ọka na ndị na-eri nri, dịka ngwaahịa nke na-ebelata agụụ.

N'ihi ọnụnọ nke bekee bara uru na vitamin na ọka, a na-eji ọka eme ihe na cosmetology. Ọka maka ntutu, mbọ na akpụkpọ ahụ bara uru karịsịa. A na-eji mmanụ ọka na-elekọta akpọrọ akpụkpọ ahụ, ọ na-adị mfe ịmalite ịkwa nká. Ọ nwekwara mmetụta dị ịtụnanya na-eme agadi. Ma, ọka starch, kama nke ahụ, na-enyere aka ịkwụsị nsogbu na akpụkpọ anụ: ọ bụghị naanị na-ebelata mmepụta nke sebum, kama ọ na-ehichapụkwa akpụkpọ ahụ, n'ihi na mmanu mmanu na, dị ka akọrọ, chọrọ mmiri zuru ezu. Ọkpụkpụ ọka bụ otu n'ime ihe ndị na-eme ka akpụkpọ anụ nwa. Ọ bụ hypoallergenic ma na-echebe ụmụ anụ dị nro site na mmetụta ndị ọzọ.

Jiri ọgwụ ndị dị ndụ ma nọrọ na ahụ ike!