- tomato - 5 iberibe
- radish - 5 iberibe
- Kuki kukumba - 1 1/4 Mpekere
- agba odo odo - 5.5 iberibe
- Fennel - 1/2 Akara
- erimeri green - 2 iberibe
- pasili - 1/4 iko
- ihe ọṅụṅụ lemon - 2 Art. spoons
- nnu - teaspoon 1/8
- akwụkwọ cayenne - - nụrụ ụtọ
- mmanụ olive - 1 teaspoon
- Red wine mmanya - 1/2 Teaspoon
4 tomato bee n'ime 4 akụkụ, 1 tomato bee n'ime cubes. 4 radish bee n'ime 4 akụkụ, 1 radish bee n'ime ibe. Bee kukumba n'ime iberibe, bee n'ime cubic 1/4. 1 ose bee n'ime iberibe, 1/2 dice. Tinye tomato 4 na blender, wee tinye 4 radishes, 1 kukumba, 1 ose ụtọ, dil, akwụkwọ ndụ akwụkwọ ndụ, pasili na ihe ọṅụṅụ lemon. Kpoo ruo mgbe ire ụtọ, ihe dị ka nkeji 1. Tinye n'ime nnukwu efere 3 n'arọ nke gauze. Wunye poteto a na-ekpo ọkụ na nnukwu efere, nakọtara gauze na tie. Debe ihe na-esi n'ite ahụ ma tinye ya na nju oyi maka awa 2 iji dochie ihe ọṅụṅụ ahụ. Kpochapu ya iji wepu mmiri. I kwesịrị inweta iko mmiri mmiri. Gwakọta ihe na-esi na broth na nnu na cayenne. Jiri nlezianya nke tomato, radish, cucumber, ose na pasili. Wunye mmanụ na mmanya, jụọ oyi.
Ọrụ: 4