- Portobello ero - 1 ibe
- Shiitake mushrooms - 225 Grams
- mushrooms cremini (ma ọ bụ egwu) - 225 Grams
- ero ma obu akwukwo nri akwukwo - iko 4
- bọta - ihe 4. spoons
- na-emetụ ala, nke a kụrụ - 2 iberibe
- Mkpụrụ mmanya nke Marsala (nhọrọ) - 1 Art. a spoonful
- ntụ ọka - 3 Art. spoons
- nke thyme epupụta - 1 teaspoon
Beepụ ụkwụ niile mushrooms. Ngwurugwu na efere na ihe ọkara saucepan karịrị ọkara okpomọkụ na-eweta obụpde. Belata okpomọkụ na nke kacha nta, kpoo obere okpomọkụ maka minit 30. Wepụ ya. Ghichapu ya na portobello wee wepụ ya. Sliced mkpa shiitake na cremini. 3 tablespoons bọta, okpomọkụ na nnukwu saucepan n'elu ọkara okpomọkụ, tinye yabasị na ighe ruo transperent, 3 na 5 nkeji. Gbakwunye chopped mushrooms na ighe ruo mgbe mushrooms dị nro na aja aja, mmiri niile ga-ekpochapụ. Tinye mmanya ma ọ bụrụ na ọ dị mkpa ma gbanye, edemede. Wepụ ya na okpomọkụ wee wepụ ya. A ga-etinye mmanụ fọdụrụnụ na tablespoon nke ntụ ọka na ihe ọkara saucepan n'elu oge okpomọkụ ruo mgbe agba aja aja, 2 ruo 3 nkeji. Jiri nwayọọ nwayọọ wụsa efere ma wetara ya obụpde, whisk ruo mgbe uka ahụ na-eto. Gbakwunye ero ngwakọta na thyme, mix. Na-efe ọkụ.
Ọrụ: 16