- Spaghetti - 500 Grams
- Soy sauce - 120 milliliters (ala na sodium)
- Oriri Sesame - ihe 2. spoons
- Canola mmanụ - 2 ihe. spoons
- Rice mmanya - 2 ihe. spoons (ma ọ bụ mmanya)
- Ala uhie uhie - 1,5 teaspoons
- A ụyọkọ akwụkwọ ndụ akwụkwọ ndụ eyịm - 1 ibe
- Coriander - 60 Grams (chopped)
- Uhie ose - 1 ibe (thinly cut)
- Uhie uhie - 1/4 Mpekere (thinly bee)
- Karọt - 2 iberibe
- Soybean - 350 Grams
- Toasted sesame osisi - 120 Grams
Efrata Kwadebe onyinye ahụ dị ka egosiri na ngwugwu. Jiri nlezianya gbanwee onyinye ahụ n'ime colander. Richaa n'okpuru mmiri oyi na-agba agba. Ma wepụ ya. Beecha akwụkwọ nri niile ma e wezụga eyịm green, bee ya na yiri mgbaaka. Na nnukwu efere, jikọta soy ihendori, mmanu, mmanya vine, ose ocha uhie, erimeri green na coriander. Mee nke ọma. Tinye noodles na akwụkwọ nri na seasonings. Mee ka mkpụrụ osisi sesame sụgharịa. Achịcha ahụ dị njikere. Na-eje ozi na tebụl n'ime ala refrigerated. Ezi agụụ.
Ọrụ: 6