- acha uhie uhie uhie - 900 Grams
- mmanụ olive - 2 ihe. spoons
- bulb - 1 ibe
- garlic - 2 iberibe
- paprika - 1/2 teaspoonfuls
- ose uhie - 1/4 teaspoons
- saffron - teaspoon 1/8
- mmanya mmanya - 2 ihe. spoons
- Oliv - 1/2 iko (pitted)
- Nnu nnu na ncha ncha - - Ka o rie
- Mint - 2 ihe. spoons
Kpochapu oven. Na-asa ose Bulgarian ruo mgbe akpụkpọ anụ dị nchara, ihe dịka minit 20. Tinye n'ime nnukwu efere, kpuchie ya na akwa akwa ma ọ bụ ihe mkpuchi plastik. Mgbe ndị na-ede akwụkwọ dị jụụ, gbasaa akpụkpọ ahụ. Bee ose ọ bụla na ọkara ma wepụ mkpụrụ. Bee n'ime obosara obosara. Kpoo mmanu mmanu n'ime nnukwu ogwu na-ekpo ihe. Tinye yabasị na ighe, edemede, ruo mgbe juu, ihe dị ka nkeji 10. Tinye garlic, paprika, ose ose na saffron, ighe maka nkeji 2. Tinye ose Bulgarian, mmanya na mmanya oliv. Oge na nnu na ose, belata okpomọkụ na opekempe na ighe maka minit 3 ọzọ. Jiri akwa mpe sliced chọọ ya mma ma jee ozi ozugbo.
Ọrụ: 8