- osikapa - 2 iko
- lentil - 1 cup
- efere sie - 2 iko
- acha uhie uhie - 4 iberibe (bee n'ime crescents)
- tomato - 2 iberibe (bee na bee)
- tomato ihendori - 1 Art. a spoonful
- garlic - 2 Nri (ghaa ma ọ bụ kuda)
- bọlbụ - 1 Ihe (obere, bee finely)
- cumin - 1 teaspoon
- - 1/2 teaspoon nke turmeric
- cloves - 1/2 teaspoons
- nnu - 2 1/2 teaspoons (2 tsp maka osikapa, 1/2 tsp maka ihendori)
- bọta butter - 1 Art. a spoonful
Tinye lentil na saucepan. Wunye mmiri zuru ezu iji kpuchie lentil site na sentimita 2. Were na obụpde. Esi nri ruo mgbe gụchara. Nyefee lentil. Hapụ mmiri mmiri ka osi esi osikapa. Tomato sauce: Tinye tomato sliced n'ime pan, grated garlic, 1/2 tsp. nnu. Tinye 1/2 iko mmiri na mix. Obụpde na obere okpomọkụ nke 20-30 nkeji. Tinye obere mmiri ma ọ bụrụ na ọ dị mkpa. Iberibe yabasị na nnukwu mmiri butter ruo mgbe ọlaedo. Emela! Agbaze bọta na saucepan. Gbakwunye chopped eyịm dị mma. Iji bido ruo mgbe aja aja. Wunye 2 1/2 iko nke efere si n'okpuru lentil. Tinye cumin. Tinye 2 tsp. nnu na turmeric. Weta efere na obụpde. Sie osikapa na efere (minit 15). Anyị na-agbasa na osikapa a osikapa, mgbe ahụ a oyi akwa nke lentil, efere efere, tomato ihendori na eyịm.
Ọrụ: 4-5