Kuki cantucci bụ ihe oriri dị ụtọ: a na-esi ya ngwa ngwa ka ọ na-apụ na tebụl. Naanị ọkara otu awa na kichin - na ị nwere aka na efere gị nke nwere nnukwu osisi na-esi ísì ụtọ, na-eme ka ọ bụrụ ihe na-esi ísì ụtọ. Ọ na-anọgide na-esi nri kọfị ọkacha mmasị gị ma ọ bụ mepee otu karama mmanya - ma nwee ụtọ cookie hailing si Italy.
Efrata:
- Ntụ ọka 250 gr
- Nut ntụ ọka - 50 g
- Sugar - 140 g
- Azu ntụ ntụ - 1 tsp.
- Nsen abụọ
- Abụọ yolks
- Mkpụrụ - 120 g
Usoro nkwadebe:
- Gwakọta nke ọma na nnukwu efere na ntụ ọka a na-emebu
- Tinye n'ime ntụ ọka abụọ na àkwá abụọ yolks
- Tinye sugar na ntụ ntụ ọka. Almond bụ nke Italian, ma ị nwere ike dochie ya na ntụ ọka site na hazelnuts, cashews, ahụekere ma ọ bụ walnuts. Ntugharị ebe a anaghị arụ ọrụ pụrụ iche, n'ihi ya, i nwere ike na-akụ mkpụrụ na mgbochi n'onwe gị. Maka onu ozo juru, karia shuga nke ozo, odi nma iji aja aja
- Gwakọta ihe eji eme ihe na eji akwa akwa ma ọ bụ ihe nkedo "paddle" na onye na-ewe ihe ubi
- Mkpụrụ na-esi na frying pan ma ọ bụ n'ime oven maka minit 10 ruo 15. Ghichachaa ma gbakwunye na mgwakota agwa, na-akpali nke ọma. Na mgbakwunye na mkpụrụ, ị nwere ike iji ihe ọ bụla dessert tinye ka atọ: Fikiere cherị ma ọ bụ cranberries, iberibe confectionery chocolate, aki oyibo shavings, candied mkpụrụ osisi
- Gwakọta ihe oriri, kewaa n'ime ụzọ abụọ ma bido "obere achịcha" abụọ. Debe blanks na ihe nkiri ma debe n'ime refrjiraeto maka ọkara otu awa
- Gwachaa ihe ọkụ ahụ ruo ogo 180, tinye ebe a na-asacha akwụkwọ na-akpọọ nkụ maka ihe dị ka minit 20 ruo 30 ruo mgbe a ga-agbazi ntụ ọka ahụ ma mụbaa olu
- Achịcha "achicha" a ga-esi na oven, gbanye obere ma bee n'ime mpempe akwụkwọ nke nwere mmiri nke centimita. Debe ha na nchicha asa ma laa n'ime oven maka minit iri
- A pụrụ ịchekwa cantucci maka oge dị ogologo n'ime igbe ma ọ bụ igbe ikuku