- Ntụ ọka - 1 teaspoon
- Akpụkpọ anụ - 1 ibe
- Sesame - 2 st. spoons
- Mmanụ aṅụ - 1 teaspoon
- Soy ihendori - 4 ihe. spoons
- Oliv mmanụ - 4 ihe. spoons
- Garlic - Ụra 2
- Bulgarian ose - 1 iko
- Akwukwo Chicken - 100 Milliliters
1. Na mbụ, kpochapụ anụ ọkụkọ, wepụ peel (mana atụfula ya!). Kewapụ anụ ahụ n'ọkpụkpụ. Anyị na-etinye efere si ọkpụkpụ. Kwuo ihe dị ka nkeji iri, ọkụ ga-abụ obere. A dịghị etinyekwa ose ma ọ bụ nnu. Anyị na-etinye ose nile n'ime efere, ma na-esi ya. 2. Na obere obere ma ọ bụ ibelata ọkụkọ. Ghichaa garlic. Anyị na-ewere otu efere, nke anyị ga-amịkọta ọkụkọ. Anyị na-etinye anụ n'ime ya. Wunye okpukpu abụọ nke ihendori, tinye sesame na galik, kpochapu ihe nile nke oma, na ihe dika nkeji iri ato n'ime friji. 3. Mgbe a na-esite efere, na-enyo ya ma wepụ ya nwa oge. Anyị na-agbasa ose, ka ọ dị jụụ. Anyị na-enweta ọkụkọ. Anyị na-ekpo ọkụ na-ekpo ọkụ nke ọma, ma ruo minit ise ruo iri, gbanye ọkụkọ na mmanụ oliv. Ugbu a bee na ọkara akpụkpọ anụ ọkụkọ. N'ime etiti anyị na-agbasa anụ anụ a ṅara n'ọkụ, jiri akwa envelop chọọ ya mma, na-ehicha ya. 4. Ruo mgbe agba aja aja, gbanye envelopes na mmanụ oliv. A na-agbasasị ya na efere. Kwadebe ihe ndozi. Na soya ihendori na okwute ọkụkọ, ighe fry nke ose. Gbasaa na efere, fesaa ya na sesame. 5. Kwadebe ihe oriri. Maka ihe dị ka nkeji iri, anyị na-esi nri na efere, tinye ntụ ọka na mmanụ aṅụ, na-emegharị mgbe niile. Achịcha ga-ekpuchi. Wụsa mkpụrụ osisi sesame. Anyị nwere ike ije ozi ọkụkọ.
Ọrụ: 4