Ihe oriri Italian a kpochapụrụ anaghị esi ike ịkwadebe.
Iji mee ka risotto nwee ihe ịga nke ọma, ị ga-amụta iwu ole na ole. Akpa, jiri ụdị osikapa grained gravy, n'ihi na ọ dị mma sie ya n'eziokwu na ọka ya nwere ọtụtụ starch na efere na-atụgharị. Nke abuo, n'oge osi nri, osikapa kwesiri ime ka mmadu kpaliri ya mgbe nile ka o ghara iguzo na ala nke pan.
E nwere ọtụtụ risottos dị iche iche nke na-adabere na ihe ndị a na-eji ekpokpo ọkụ na-agbapụta na varenomuris. Nke a nwere ike belata anụ, ọkụkọ, na ịkpụ nri: tomato, agwa, akwụkwọ nri, yana akwa akwa. A na-ejikarị saffron eme ihe na risese na Milanese.
Saotron risotto na cheese.
Edere maka 4 servings:
- 400 gris,
- 80 cheese,
- 1 karama nke saffron eri,
- 1 liter nke anụ efere (nwere ike mee si cubes),
- 1 yabasị, mmanụ olive (2 tablespoons),
- bọta (4 tablespoons),
- ose,
- nnu,
- basil epupụta (maka ịchọ mma).
Nkwadebe:
- Beecha eyịm finely. Na saucepan, kpoo 2 tbsp. otu ngaji mmanụ olive na bọta, nke anyị na-enye eyịm. Tinye osikapa, ntakịrị, edemede. Mgbe ahụ, agwakọta ya na saffron. A na-agbanye broth nke nta nke nta, n'ihi na osikapa aghaghị itinye mmiri niile anyị gbakwunyere.
- Ogologo oge nkeji iri abụọ na ise, anyị na-eji osikapa na ose fesaa osikapa. Anyị na-ewepu pan site na efere ahụ.
- Anyị na-ete cheese ahụ na grater. Tinye bọta na mmiri na cheese na osikapa. Mgbe ị na-eje ozi na risotto na tebụl, gbanwee efere miri emi ma fesaa ya na mmiri fọdụrụnụ. Anyị na-eji akwụkwọ basil chọọ mma.
Risotto na cheese na akwukwo nri
Edere maka 4 servings:
- 400 gspinata,
- 250 gris maka risotto,
- 1 yabasị,
- 2 cloves garlic,
- mmanụ olive (2 tablespoons),
- 50ml mmanya ọcha,
- 750 ml nke akwukwo nri efere,
- 50 g mascarpone (ude cheese),
- 30 g nke Parmesan,
- 125 g nke cheese gorgonzola,
- ose.
Nkwadebe:
- Nri obụpde na mmiri salted, tilt the noodleschlag and cut.
- Eyịm na galik na peeled na chopped chopped chopped. Ghichaa ha na butter bred. Tinye osikapa na obere pat. Jiri nwayọọ nwayọọ wụsa na efere ọkụ na stew maka ihe dị ka nkeji 15. Tinye akwụkwọ nri maka minit 2.
- Tinye na mmanya risotto, mascarpone na perchim.Premeshivaem na cheese parmesan na itinye risotto na efere 4. Bee n'ime cubes nke gorgonzola ma fesaa ha risotto. Mgbe ị na-eje ozi n'elu tebụl, ọ bụrụ na achọrọ ya, fesaa cheese na parisan na-acha nke variegated.
Osisi risotto na akwukwo egwu
Edere maka 4 servings:
- 300 gris,
- 2 carrots,
- 1 yabasị,
- 150 g nke ọgwụ,
- 1 clove garlic,
- 250 g nke peas green green,
- 750 ml nke akwukwo nri efere,
- 5 tbsp. spoons mmanụ olive,
- 250 ml mmanya mmanya vaịn,
- nnu,
- ose,
- 1 otu okpete nke akwụkwọ ndụ akwụkwọ ndụ yabasị,
- 4 tbsp. spoons chopped ulo ozuzu okuko.
Nkwadebe:
- Beechaa eyịm na garlic. A na-egbutu carrots na mushrooms n'ime mpekere.
- Eyịm na-esi na mmanụ olive. Tinye mushrooms, carrots, garlic ka nsị. Ekem tinye osikapa na ighe ruo uzo. Ịzụlite na ịzalite.
- Ntugharị, ji nwayọọ nwayọọ tinye ihe oriri akwukwo nri. Tushimizrito ihe dika nkeji 20. Anyị na-egbutu eyịm akwụkwọ ndụ akwụkwọ ndụ na mgbaaka. Ihe dịka minit 10 tupu oge njikere, anyị na-agbakwunye eyịm na peas na risotto. Tupu na-eje ozi, mix ya na pasili.
Risotto na akwụkwọ nri
Edere maka 4 servings:
- 300 gris,
- 150 cheese dị nro,
- 250 grecastes nke Romanesque,
- Umu ara turkey 100,
- 2 cloves garlic,
- 250 grams nke asparagus Atụmatụ,
- 1chips shuga,
- 2 cubes nke akwukwo nri efere,
- ose,
- bọta (1 tsp),
- mmanụ ihe oriri (1 tbsp.),
- 1 ụyọkọ akwụkwọ ndụ akwụkwọ ndụ.
Nkwadebe:
- Ikwesiri igbanye 1 liter mmiri na shuga. Obụpde asparagus na mmiri maka ihe dịka nkeji asatọ. Anyị na-ewepụta ma wepụ ya. Obụpde na mmiri mmiri romanesko minit 10. Efere na efere efere.
- Sụ osikapa na mmanụ ihe oriri. Anyị na-eji nwayọọ nwayọọ nye efere.
- Gwakọta cheese ahụ na pasent 125 nke efere ma tinye ya na akwụkwọ nri na osikapa. Anyị na-egbutu ara ma na-ata ya na frying pan na bọta. Anyị na-eje ozi sizzotto, eyịm green na flavored ose.