- Nri ude - 400 Grams
- Nsen - 2 iberibe
- Powder Powing - 15 Grams
- Ntụ ọka - 1 iko
- Ude nke 35% - 500 Milliliters
- Sugar ntụ ntụ - 1/2 iko
- Chocolate - 50 Grams
Mee ka mmiri ara ehi na mmiri na nsen ruo mgbe ị ga-eji ire ụtọ. Tinye ntụ ọka na ntụ ntụ, kpochasị nke ọma ruo mgbe enweghị lumps. Anyị na-eji akwụkwọ nyocha, jiri nlezianya depụta gburugburu ya. N'etiti gburugburu anyị tinye 2 tablespoons. ihe si na ule ahụ, anyị na-etinye ya na ngaji n'ime ókè nke gburugburu. Nyochaghachi na ogo 200. Anyị na-etinye achicha na oven na akpọọ nkụ maka ihe karịrị nkeji 2. Ozugbo aja aja - ozugbo nweta ya. Achịcha na-edozi ahụ dị mma na akwụkwọ ahụ, ọ bụ naanị mgbe dị jụụ - wepụ ha na akwụkwọ ahụ. Ka ọ dịgodị, ka achịcha ahụ dị mma, dozie ude. Iji mee nke a, jikọta ude na powdered sugar. Mix na ngaji maka 4-5 nkeji. Eleghara ya anya - site na-agbanwe agbanwe kwesịrị ịbụ ude, ọ bụghị butter. Anyị na-anakọta achicha ahụ, na-etinye otu achicha na nke ọzọ na promazyvaya ha na ude mmiri. Mgbe ahụ, otu ude ahụ, jiri mmesapụ aka kpuchie achicha n'elu ma n'akụkụ. Sichaa achicha ya na chocolate - ma n'ime ngwa nju maka okara elekere. Ezi agụụ!
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