- Ntụ ọka - 3 iko
- Sugar - 1/3 iko
- Nri maka mmiri - 5 Teaspoons
- Pawuda n'ala - 1/2 Teaspoon
- Bọta - 1 cup (unsalted)
- Aṅụ abụba - 3/4 Glass
- Egg - 1 ibe
- Vanilla wepụ - 1 teaspoon
- Cinnamon - 1 cup ("ibe")
- Sugar - 1/2 cup (N'ihi n'elu oyi akwa :)
- Nri pawuda - 1 teaspoon
- Abụba ude - 1.5 teaspoons
Akpa, gbanye oven ruo 180 Celsius C. Mgbe ahụ, wụsa ntụ ọka ahụ n'ime efere ahụ. Add sugar ... ... cinnamon ... ... na ole na ole tsp. ntụ ntụ maka mmiri. Mee ka ihe ndị ahụ jupụta. Were bọta a na-ejighi mmiri ma bee ya n'ime iberibe (ihe dị ka 0,5 - 1 tablespoon). Tinye mmanụ n'ime ntụ ọka ahụ. Nọgide na-akpali ruo mgbe bọta gwakọtara kpamkpam na ntụ ọka ahụ. Nke a ga - ewe nkeji ole na ole. Tinye ntakịrị "obere pawuda". Na-agwakọta ka ha kesaa ha ọbụna. Na-esote, n'ime ude ahụ, na-akpụ akwa. Tinye nkwanye vanilla na ude. Na nwuo nke ọma na ndụdụ. Jiri nwayọ wụsa ude ahụ n'ime ntụ ọka ahụ. Tinye ngwakota agwa n'elu oru, echegbula onwe ya na ọ bụ ihe rụrụ arụ ma daa. Aka na-anakọta mgwakota agwa na obere gburugburu. Jiri nro na-atụgharị, jiri nwayọ, tụgharịa gaa na oke ịchọrọ. Ugbu a, na efere dị iche, gbakọta shuga na pawuda. Tinye na teaspoon ma obu ude abuo. Gwakọta ihe niile na ndụdụ. Wụsa mmanụ ahụ. Aka, gbasaa ihe niile n'elu ntụ ọka. Knife na mgwakota agwa ... ... n'ime 8 akụkụ. Ị nwere ike bee n'ime iberibe ọzọ. Ugbu a, jiri nwayọ, gbanwee mpempe ọka na mpempe akwụkwọ na-ekpuchi ya. Na-etinyekwa na oven preheated nke ihe dị ka 20-25 nkeji. Ije ozi na kọfị. Ezi agụụ.
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