- Ntụ ọka - 350 Grams
- Sugar - 20 Grams
- Mmiri ara ehi - 160 Milliliters
- Yist - 20 Grams
- Bọta - 50 grams
- Nri ude - 2 ihe. spoons
- Anụ ezi - 250 Grams
- Eyịm - 50 Grams
- Akwa nke ọkụkọ - 1 ibe
- Nnu, ose - - Nụ ụtọ
Anyị na-ewere ọkara otu iko nke mmiri ara ehi na-ekpo ọkụ, anyị na-eto nri yist, sugar na obere ego (1-2 teaspoons) ntụ ọka. Hapụ maka minit 20 na ime ụlọ. Na nnukwu nnukwu efere, ịkwanye ntụ ọka, gbakwunye ya spit elu. Mgbe ahụ gbakwunye mmiri ara ehi na-ekpo ọkụ. Ejiri mmiri gbazee. E nwere ude na nnu. Igwakorita ntụ ọka ahụ. Anyị na-ahapụ ya ka o bilie - otu awa na ebe ọkụ ga-ezu. Ka ọ dịgodị, dozie ndochi: fry finely chopped chopped onion and meat in a pan without oil until the transparent of the onion. Anyị na-etinye ose iji detụ ire, anyị ewepụtara ya. Mgbe oge ahụ a kwadoro, a ghaghị iwepụ ntụ ọka ahụ na obere oge ọzọ 10-15. Anyị na-agbasa mgwakota agwa n'elu ntụ ọka ahụ, wụsara ya na ntụ ọka, anyị na-emepụta bọl si na ya. Nyefee mgwakota agwa n'ime oyi akwa ihe dị ka okpukpu 3 mm. Na otu iko, anyị na-ebipụ okirikiri site na mgwakota agwa (ihe dị na gburugburu nkeji ahụ dabere na ọnụ ọgụgụ dị mkpa nke pies ahụ, nnukwu ọkpụkpụ ahụ dị, nnukwu ọkara). Maka onye ọ bụla na-ebipụ gburugburu, tinye obere nri. Gbano ogige na ọkara. Anyị na-echebe n'akụkụ. Na-ekpuchi pan ahụ na akwụkwọ akpụkpọ anụ. Na-agbanye ihe nkedo na nchara ọka na ntaneti. Ghichaa akwa ahụ. Mee ihe dị ka minit 35-40 na ogo 200. Njikere nke kachasị mma na-agbapụ na nnukwu nnukwu efere ma jiri akwa na-ekpuchi ya, n'ihi ya, ha na-agbagharị ma ghọọ ndị dị nro. Ijere pies na anụ ezi nwere ike ikpo ọkụ na mma. Ezi agụụ!
Ọrụ: 6