- Bọta - 4 ihe. spoons
- Apụl - 2 iberibe
- Sugar - 4 Art. spoons
- Egg - 1 ibe (mgwakota agwa)
- Mmanụ nke creamy - 70 Grams (mgwakota agwa)
- Ntụ ọka - 100 Grams (mgwakota agwa)
- Mmiri ntụ ọka - 0.5 Teaspoons (mgwakota agwa)
- Sugar - 50 grams (mgwakota agwa)
1. Na mbu, n'ime mmiri mmiri anyị na-asacha apụl. Mepee apụl abụọ, bee ha na ọkara, wepụ n'etiti. 2. Nri okpokoro anọ na okpukpu anọ nke bọta ka agbazee, weta ihe ndị ahụ na isii ma ọ bụ nkeji asaa, gbanwee, ghee apụl. Tinye apụl na metal ma ọ bụ china. Ngwunye anaghị achọ ihe ọ bụla ị ga-atụgharị. Top na apụl wunye caramel (na otu nke abụọ tablespoons). 3. Na-esi nri na mgwakota agwa ruo mgbe e ghere eghe. Anyị na-agwakọta okpukpu abụọ nke shuga na tebụl nke okpukpu anọ, tinye otu narị gram ntụ ọka, ọkara teaspoon nke ntụ ọka na akwa. Anyị na-agwakọta mmiri mmiri. 4. Wunye apụl na caramel mgwakota agwa ma tinye na centimeters mmiri awụsara na mmiri. Nri n'ime oven nke kpo ọkụ, okpomọkụ kwesịrị ịdị otu narị asaa na iri asatọ na ise. 5. apụl a rụchara "ottomans", na-enyere aka mma, gbanye na efere ahụ. Ezi agụụ!
Ọrụ: 4